EASY STEAK DIANE
Make and share this Easy Steak Diane recipe from Food.com.
Provided by Evie3234
Categories Meat
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
- Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
- Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
- Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
- Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
- Stir to dislodge any crusty bits from base of pan.
- Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
- Return steaks to pan until just heated through.
- Serve immediately with the sauce.
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Sucessful Vicky
[email protected]This steak diane recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Blessing Chikodi
[email protected]This is my go-to steak diane recipe. It's easy to make and always turns out delicious. I love the combination of flavors in the sauce, and the steak is always cooked perfectly.
Alabi Abdulafeez
[email protected]I love how this steak diane recipe is so versatile. I've made it with different cuts of steak, and it always turns out great. The sauce is also very forgiving, so you can adjust it to your own taste.
Rear of The Dinos
[email protected]This steak diane recipe is definitely a winner! The steak was cooked perfectly, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again!
Md Haron
[email protected]I wasn't a huge fan of the steak diane. The sauce was a bit too rich for my taste, and the steak was a bit overcooked. I think I'll stick to my usual steak recipes.
Gregory Rowell
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The steak diane was delicious, and the sauce was very flavorful. I would recommend this recipe to experienced cooks.
Jacob Radebe
[email protected]I made this steak diane for a dinner party, and it was a huge success. Everyone loved the tender steak and the creamy sauce. I will definitely be making this again for special occasions.
Alma William
[email protected]The steak diane sauce was incredible! I used a combination of mushrooms, onions, and shallots, and it turned out so rich and flavorful. I will definitely be making this again.
Michael Sewell
[email protected]This recipe is a keeper! The steak diane was so flavorful and tender. I followed the recipe exactly, and it turned out perfect. I highly recommend this recipe to anyone looking for a delicious and easy steak dinner.
Muhammad Afrahim
[email protected]I love how easy this steak diane recipe is to make. I was able to whip it up in no time, and it turned out amazing. The steak was tender and juicy, and the sauce was creamy and delicious. I will definitely be making this again!
Ahtizaz Ahmed
[email protected]This steak diane recipe was a total hit! The sauce was rich and flavorful, and the steak was cooked to perfection. I served it over mashed potatoes, and it was a perfect meal. Thanks for sharing this recipe!