EASY STANDING RIB ROAST
The rub will form a crust of flavor for the meat.
Provided by SharoninTN
Categories Main Dish Recipes Roast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
- Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
- Let rib roast stand for 10 to 20 minutes before carving.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 1.7 g, Cholesterol 107.6 mg, Fat 32.5 g, Fiber 0.6 g, Protein 33.3 g, SaturatedFat 12 g, Sodium 3605.1 mg
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Warren Mathonsi
[email protected]This recipe is a bit time-consuming, but it's worth it. The standing rib roast is so tender and flavorful.
Hassan Ghuman
[email protected]I've tried many different prime rib recipes, but this one is my favorite. It's so easy to make and the results are always perfect.
Jolie Coomer
[email protected]This recipe is perfect for a beginner cook. It's so easy to follow and the results are amazing.
Flower Heaven Decor
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The standing rib roast was so juicy and flavorful.
Loyiso Mshiywa
[email protected]This recipe is a bit pricey, but it's worth it. The standing rib roast is so tender and flavorful.
Aman Das
[email protected]I've made this recipe several times and it's always a hit. It's so easy to do and the results are always amazing.
Bernike Gomani
[email protected]This recipe is perfect for a special occasion. It's so impressive and delicious.
kayani rohail
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best steak he had ever had.
C Brooks
[email protected]This recipe is a bit time-consuming, but it's worth it. The standing rib roast is so tender and flavorful.
Jeschand jani
[email protected]I've tried many different prime rib recipes, but this one is by far the best. It's so flavorful and juicy.
Ayubi Shorder
[email protected]This was my first time cooking a standing rib roast and it turned out perfectly! I followed the recipe exactly and it was so easy to do.
obuj manob
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. It was so delicious and cooked perfectly.
Sufyan Jameel
[email protected]This recipe is a keeper! It's so easy to follow and the results are always amazing. I've made it several times now and it's always a crowd-pleaser.
Arjit Sing Lover
[email protected]I made this recipe for Christmas dinner and it was a huge hit! Everyone loved it and said it was the best prime rib they had ever had.
Ina cabdi Rahmaan
[email protected]This was an amazing recipe! The standing rib roast was cooked to perfection and was so juicy and flavorful. I will definitely be making this again.