EASY SQUASH FRITTERS
A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week. They go well as a side with almost anything.
Provided by K Hillbilly
Categories Side Dish Vegetables Squash
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl.
- Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 1/2 to 2 minutes; flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat with remaining batter, adding oil to the skillet as needed.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 6.2 g, Cholesterol 30.1 mg, Fat 5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 175.8 mg, Sugar 1.3 g
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Joshua Hilliard
[email protected]I'm not sure what I did wrong, but these turned out really bland. I followed the recipe exactly, but they just didn't have much flavor.
nadia bach
[email protected]These were really good! I added some chopped bacon to the batter and they were a hit with my family.
Angelica Ramos
[email protected]These were a bit too greasy for my taste, but they were still tasty. I think next time I'll try baking them instead of frying them.
ABS OFFICIAL CANVAS 9070
[email protected]I'm not a huge fan of squash, but these fritters were surprisingly good! I'll definitely be making them again.
Zahidullah Rahmati
[email protected]These were easy to make and they tasted great! I served them with a dipping sauce and they were a hit.
Abdiraaq abdi Ali
[email protected]These were a bit bland for my taste, but they were still good. I think next time I'll add some more seasonings to the batter.
Estacia Acacia Mcdonald
[email protected]I've made these several times now and they're always a hit! I love that they're so versatile - I've added different vegetables, cheeses, and herbs each time and they've always turned out great.
Kgauhelo Nyamatane
[email protected]These were easy to make and they turned out so well! I will definitely be making them again.
Hmam Mahmoud
[email protected]These were a bit too greasy for my taste, but they were still tasty. I think next time I'll try baking them instead of frying them.
Mary Bott
[email protected]I'm not a huge fan of squash, but these fritters were surprisingly good! I'll definitely be making them again.
Rechell Delossantos
[email protected]These were easy to make and they tasted great! I served them with a dipping sauce and they were a hit.
music chipmunk
[email protected]These were a bit bland for my taste, but they were still good. I think next time I'll add some more seasonings to the batter.
Mduduzi Thwala
[email protected]I've made these several times now and they're always a hit! I love that they're so versatile - I've added different vegetables, cheeses, and herbs each time and they've always turned out great.
Ned Nedelchev
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
[email protected]I made these last night and they were delicious! I used zucchini and yellow squash, and added a bit of shredded cheddar cheese to the batter. They were a hit with my family and friends.
gloria daniels
[email protected]These were quick, easy, and oh so good! My whole family loved them!