EASY SPRITZ COOKIES
Celebrate a rich and buttery classic cookie using a shortcut cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
- Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
- Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #desserts #easy #beginner-cook #holiday-event #kid-friendly #cookies-and-brownies #dietary #gifts #inexpensive #toddler-friendly #number-of-servings #3-steps-or-less #4-hours-or-less
Raj Rani
[email protected]I'm so glad I tried this recipe! These cookies were delicious and so easy to make. I will definitely be making them again soon.
Jihat Hossain
[email protected]These cookies were a waste of time and ingredients. I would not recommend this recipe to anyone.
Yasin Vhai
[email protected]I followed the recipe exactly, but my cookies turned out flat and greasy. I'm not sure what went wrong.
Ignacia Laguertk
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Lazaruz Denja
[email protected]Overall, I thought these cookies were good, but not great. I might try a different recipe next time.
Usama Ali Usama saim
[email protected]These cookies were a bit too crumbly for my liking, but they still had a good flavor.
Tauheed Khan
[email protected]I found the dough to be a little difficult to work with, but the cookies turned out great in the end.
grace sabastine
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Rebar Osman
[email protected]I love the delicate flavor of these cookies. They're perfect for a light and airy treat.
Godly Gamer
[email protected]These cookies are the perfect addition to any holiday cookie platter. They're festive, delicious, and easy to make.
Jocelyn Olmos
[email protected]I've never made spritz cookies before, but these were so easy to make and turned out beautifully.
Tahir Abdullah
[email protected]These cookies are so easy to make and they turned out perfectly. I will definitely be making them again.
Tanokla “Toni” Patterson
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Kayla Hahney
[email protected]These cookies are delicious! I love the buttery flavor and the sprinkles add a festive touch.
Siccest Bucketflush
[email protected]I love these spritz cookies! They're so buttery and melt-in-your-mouth delicious. I always make a double batch because they disappear so quickly.
Partho Roy
[email protected]These spritz cookies are the perfect holiday cookie. They're festive, delicious, and so easy to make. I've made them for years and they're always a hit.
Mb Biniyam
[email protected]These cookies were SO easy to make! I made them with my kids and they had a blast. They loved using the cookie press to shape the dough.
Andrea G
[email protected]I've been making these spritz cookies for years and they're always a crowd-pleaser. They're buttery, melt-in-your-mouth delicious, and the perfect addition to any cookie platter.
Monica Mitchell
[email protected]These spritz cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I used a variety of cookie shapes and colors of sprinkles, which made them extra festive.