EASY SPRING VEGETABLE RAGOUT
Serve this light ragout over pasta, polenta, or tortellini to make it a main dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Soak leeks in cold water for 5 minutes; lift out and drain. Repeat until no grit remains on bottom of bowl. Set aside.
- Heat oil in a large skillet over medium-highheat. Add leeks and salt and sauteuntil leeks are tender, about 2 minutes. Stirin asparagus, then water. Simmer coveredfor 2 minutes. Add snap peas and radishes,cover, and simmer for 2 minutes more.
- Stir in mustard until well combined, then swirl in butter and herbs. Serve immediately.
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Miss Faqirzai
[email protected]I love the creamy sauce in this recipe. It's so flavorful and it really makes the dish. I've also tried making this recipe with different vegetables, and it's always delicious.
Cameron Torrence
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's healthy and delicious. I love serving it with a side of roasted potatoes.
Thilina Alawattage
[email protected]I'm not a big fan of vegetables, but this ragout changed my mind. The vegetables were cooked perfectly, and the sauce was so flavorful. I'm definitely going to make this again.
Mary Bott
[email protected]This ragout is the perfect spring dish. It's light and flavorful, and it's packed with fresh vegetables. I love serving it with a side of crusty bread.
Shadytwal Family
[email protected]I love that this recipe is so versatile. I've made it with different vegetables, and it's always delicious. I've also tried different sauces, and it's always great. This is a recipe that I'll be making again and again.
bobireksi Llapushi
[email protected]This ragout is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up. It's also a really healthy and delicious meal.
Xolile Nteyi
[email protected]I've made this recipe several times, and it's always a hit. The vegetables are always cooked perfectly, and the sauce is always so creamy and flavorful. I love serving it over pasta, but it would also be great with rice or quinoa.
RainDrop
[email protected]This ragout is the perfect comfort food. It's so warm and inviting, and the flavors are just amazing. I love serving it over pasta, but it would also be great with rice or mashed potatoes.
Michael Jackson
[email protected]I love the creamy sauce in this recipe. It's so flavorful and it really makes the dish. I've also tried making this recipe with different vegetables, and it's always delicious.
Smenesh Taye
[email protected]This recipe is a keeper! It's easy to make, and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for my family. It's always a hit.
Another
[email protected]I made this ragout for a dinner party, and it was a big hit. Everyone raved about the flavors and the creamy sauce. I will definitely be making this again.
Camfa Katun
[email protected]This ragout is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce, and they didn't even notice the vegetables.
JIHAN Ahmed JIHAN FF
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, and it's always delicious. It's also a great way to use up leftover vegetables.
Nomanul hok Noman
[email protected]This recipe was easy to follow, and the results were delicious. I used a variety of spring vegetables, and they all worked well together. The creamy sauce was the perfect finishing touch.
Nomii Abbasi
[email protected]I'm not a big fan of vegetables, but this ragout changed my mind. The vegetables were cooked perfectly, and the sauce was so flavorful. I'm definitely going to make this again.
lalalaa aiko
[email protected]I made this ragout for a potluck, and it was a huge success. Everyone loved the combination of vegetables and the creamy sauce. I will definitely be making this again.
Tonya Sayles
[email protected]This spring vegetable ragout was a delight! The flavors of the fresh vegetables came through beautifully, and the creamy sauce was the perfect complement. I served it over pasta, and it was a hit with my family.