EASY SPRING ROLLS
This is an easy recipe for delicious Viet Namese/Thai style spring rolls. Light, healthy, a great summer meal but equally good all year long! This recipe is based on a Better Homes & Gardens recipe from the early 90s.
Provided by m0m7772
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- FOR DIPPING SAUCE.
- Stir together soy sauce, vinegar,sesame oil and sesame seed in a small bowl and set aside.
- FOR FILLING.
- Combine slaw mix, tofu and nuts.
- Add sweet and sour sauce, toss to coat, and set aside.
- TO PREPARE.
- Dip rice papers in a bowl of warm water and drain off excess.
- Place between damp kitchen towels until ready to fill. One at a time works best!
- In the center of a rice paper place a cilantro leaf and/or a thin shred of green onion.
- Top with about 1/2 cup of the filling.
- Fold one edge over the filling, fold in sides, and roll up.
- Serve with the dipping sauce.
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Dotecom786 Dotecom786
d81@gmail.comThese were a bit too spicy for my taste, but my husband loved them.
uchenna andrew Nwoka
u.n72@yahoo.comThese were a huge hit at my party! Everyone loved them.
Shanaali 996
s_969@aol.comNot bad, but not great. I think I'll try a different recipe next time.
Moses Dan
d-m@gmail.comThese were easy to make and turned out great! I will definitely be making these again.
Trudy Johnson
t.j98@yahoo.comThese were a bit bland. I think I'll add some more spices next time.
henry Mcm III
h@gmail.comI love that these can be made ahead of time. They're perfect for parties.
Huzaifa Ghauri
gh@hotmail.co.ukDelicious! The dipping sauce really made these.
Babur Rayyan
r-babur@gmail.comThese were a bit too oily for my taste. I think I will try baking them next time.
Madu Shani
shani_madu@hotmail.comNot bad! I would have liked the filling to be a bit more flavorful, but overall these were a good appetizer.
Z Sports live
lz@gmail.comThese were a great way to use up leftover vegetables. I added some cooked chicken and they were a complete meal.
Eric Tracy
e.t@aol.comSo easy and delicious! I used a store-bought wrapper and the results were still great.
Sameer Mengal
mengal_s@yahoo.comThese spring rolls were a hit! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.