EASY SPLENDA BLUEBERRY COBBLER
Make and share this Easy Splenda Blueberry Cobbler recipe from Food.com.
Provided by Shy617
Categories Dessert
Time 45m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients add milk
- Place in sprayed 8x8 pan.
- Add fruit right on top
- Bake 350 for 40 mins.
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romeo ajmal
[email protected]This cobbler is so delicious and easy to make. I've made it several times already and it's always a hit.
SAM Bloom
[email protected]I'm so happy I found this recipe! It's the perfect summer dessert.
soha sajid
[email protected]This recipe is a game-changer! The Splenda adds a perfect touch of sweetness without being overpowering. Highly recommend!
dinah khasandi
[email protected]Easy to follow recipe and the cobbler tastes amazing.
keyah sky dreamer
[email protected]Excellent recipe! The blueberry cobbler was a hit with my family.
DC baseer ff
[email protected]This cobbler is a keeper! It's so easy to make and it always turns out perfect. The Splenda makes it a healthier option, and the blueberries are always fresh and juicy. I love serving this cobbler with a scoop of vanilla ice cream.
Robinboyd Xaxa
[email protected]This cobbler was delicious! The Splenda gave it a nice sweetness, and the blueberries were perfectly cooked. The crust was a little dry, but it was still good. I would definitely make this again.
Abukar Husein
[email protected]This was a great recipe for a quick and easy cobbler. The Splenda made it a healthier option, and the blueberries were nice and juicy. I would have liked the crust to be a little flakier, but overall it was a good dessert.
Palsang Dorje Lama
[email protected]I'm not a big fan of Splenda, but I was pleasantly surprised by how well it worked in this recipe. The cobbler was sweet and flavorful, and the crust was perfectly flaky. I'll definitely be making this again!
Tolulope Olayemi
[email protected]This cobbler is a keeper! It's so easy to make and it always turns out perfect. The Splenda makes it a healthier option, and the blueberries are always fresh and juicy. I love serving this cobbler with a scoop of vanilla ice cream.
AntiQuietx
[email protected]I was really excited to try this recipe, but I was disappointed. The cobbler was bland and the crust was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Terry Felder
[email protected]This cobbler was delicious! The Splenda gave it a nice sweetness, and the blueberries were perfectly cooked. The crust was a little dry, but it was still good. I would definitely make this again.
momo
[email protected]This was a great recipe for a quick and easy cobbler. The Splenda made it a healthier option, and the blueberries were nice and juicy. I would have liked the crust to be a little flakier, but overall it was a good dessert.
Dakota
[email protected]I'm not usually a fan of Splenda, but it worked really well in this recipe. The cobbler was sweet and flavorful, and the crust was perfectly crispy. I'll definitely be making this again!
Cameron Robodoux
[email protected]This blueberry cobbler was a delightful treat! The Splenda added a hint of sweetness without being overpowering, and the fresh blueberries burst with flavor. The crust was perfectly golden and flaky, and the filling was thick and gooey. I served it w