This soup is filling and easy to prepare. It makes a fresh-tasting and satisfying first course or light meal in itself.-Karen Rago, Bristol, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 minutes or until tortellini is tender. Stir in tomatoes and spinach; heat through.
Nutrition Facts :
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Ashley Cullen
[email protected]Not bad!
Cullen Goodrich
[email protected]This soup is a great way to use up leftover spinach. It's also very affordable to make.
zakayo njuguna
[email protected]Love this soup! It's my go-to comfort food.
Alexander Startflow
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
MOKTAR MANU
[email protected]So easy and delicious!
Anwar Bhati
[email protected]This soup was easy to make and tasted great! I used frozen spinach and it worked perfectly. I also added some Italian sausage and it was delicious.
maria lucy
[email protected]Meh.
Leotrimperlepnica Leotrim perlepnica
[email protected]I'm not a huge fan of spinach, but this soup was surprisingly good. The tortellini and broth were flavorful, and the spinach added a nice texture.
Anth atkinson
[email protected]Yummy!
Mh Mohosin
[email protected]This soup was delicious and easy to make! I added some extra vegetables, like carrots and celery, and it turned out great. Will definitely be making this again.