So easy and delicious! I make this when in a hurry! The time it takes to boil your pasta, the rest is ready. Twenty minutes tops, you have a wonderful dish! My family loves it. Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cook your pasta according to directions. Drain. While pasta cooks, prepare sauce.
- 2. In a large skillet over medium heat, add oil, when hot add the spinach, garlic, pepper flakes - salt & pepper. Cook and stir for for about 5 minutes.
- 3. Stir in the broth and ricotta cheese and 2 Tablespoons of Parmesan cheese. Heat through.
- 4. Now, stir in the pasta and toss to coat with sauce. Season more with salt and pepper if needed. Serve hot with additional Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luciana Nicolao
luciana_nicolao85@aol.comI've tried many spinach ricotta pasta recipes, but this one is by far the best. The flavors are perfectly balanced and the pasta is cooked to perfection.
Toni Toni
toni.toni@hotmail.comThis is my new favorite pasta recipe. It's so easy to make and it's always a crowd-pleaser.
jazmynn King
j61@yahoo.comI made this pasta for my friends and they all loved it. It's a great recipe for a potluck or party.
Major Doonkeen
major@gmail.comThis is a great recipe for a light and healthy meal. The spinach and ricotta cheese are a good source of protein and fiber.
Dan Fullstop
dan28@gmail.comI'm not a big fan of spinach, but I really enjoyed this pasta. The ricotta cheese and Parmesan cheese helped to balance out the flavor of the spinach.
Priscilla Ntshekang
ntshekangp90@yahoo.comThis dish is so flavorful and satisfying. I love the combination of spinach, ricotta cheese, and pasta.
Joyce_uavl 22
joyce_uavl-2212@yahoo.comThis is the best spinach ricotta pasta recipe I've ever tried. I highly recommend it!
Rokman Mollah
r@gmail.comI love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Ithabeleng Lebasa
ithabeleng.l71@yahoo.comThis pasta is so versatile. I've added different vegetables, cheeses, and meats to it and it's always delicious.
Raymond Mazhadza
m-raymond@hotmail.co.ukI've made this recipe several times now and it's always a winner. It's a great go-to meal when I'm short on time or ingredients.
Cyril Katapu
c_katapu61@hotmail.comI made this pasta for a party and it was a huge success. Everyone loved it and I received many compliments on my cooking.
Afnan Khaled
khaled.afnan@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach and ricotta filling, and they ate every bite of their pasta.
Brittany Ryans
r.b@aol.comI'm not usually a fan of ricotta cheese, but I loved it in this pasta. It was so smooth and creamy, and it paired perfectly with the spinach.
Alexander Ontiveros
a_o89@yahoo.comThis dish is so creamy and delicious. The ricotta cheese and spinach add a richness and depth of flavor that is simply irresistible.
Karabo Chalale
kchalale@hotmail.frI love how easy this recipe is to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Meri Tamang
tm70@hotmail.frThis spinach ricotta pasta was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.