~ EASY SPINACH & RICOTTA PASTA ~

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~ Easy Spinach & Ricotta Pasta ~ image

So easy and delicious! I make this when in a hurry! The time it takes to boil your pasta, the rest is ready. Twenty minutes tops, you have a wonderful dish! My family loves it. Enjoy!

Provided by Cassie *

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 9

8 oz tri color pasta - shape your choice - or any pasta for that matter
1 Tbsp olive oil
1 Tbsp chunky garlic paste - or 2 cloves, minced
10 oz fresh baby spinach, chopped - i buy it and freeze it, easier to chop when froze
1 1/4 c ricotta cheese
1/2 c chicken broth
4 Tbsp fresh shredded parmesan cheese
1 tsp red pepper flakes
salt & fresh cracked black pepper to taste

Steps:

  • 1. Cook your pasta according to directions. Drain. While pasta cooks, prepare sauce.
  • 2. In a large skillet over medium heat, add oil, when hot add the spinach, garlic, pepper flakes - salt & pepper. Cook and stir for for about 5 minutes.
  • 3. Stir in the broth and ricotta cheese and 2 Tablespoons of Parmesan cheese. Heat through.
  • 4. Now, stir in the pasta and toss to coat with sauce. Season more with salt and pepper if needed. Serve hot with additional Parmesan cheese.

Luciana Nicolao
luciana_nicolao85@aol.com

I've tried many spinach ricotta pasta recipes, but this one is by far the best. The flavors are perfectly balanced and the pasta is cooked to perfection.


Toni Toni
toni.toni@hotmail.com

This is my new favorite pasta recipe. It's so easy to make and it's always a crowd-pleaser.


jazmynn King
j61@yahoo.com

I made this pasta for my friends and they all loved it. It's a great recipe for a potluck or party.


Major Doonkeen
major@gmail.com

This is a great recipe for a light and healthy meal. The spinach and ricotta cheese are a good source of protein and fiber.


Dan Fullstop
dan28@gmail.com

I'm not a big fan of spinach, but I really enjoyed this pasta. The ricotta cheese and Parmesan cheese helped to balance out the flavor of the spinach.


Priscilla Ntshekang
ntshekangp90@yahoo.com

This dish is so flavorful and satisfying. I love the combination of spinach, ricotta cheese, and pasta.


Joyce_uavl 22
joyce_uavl-2212@yahoo.com

This is the best spinach ricotta pasta recipe I've ever tried. I highly recommend it!


Rokman Mollah
r@gmail.com

I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it for lunch or dinner during the week.


Ithabeleng Lebasa
ithabeleng.l71@yahoo.com

This pasta is so versatile. I've added different vegetables, cheeses, and meats to it and it's always delicious.


Raymond Mazhadza
m-raymond@hotmail.co.uk

I've made this recipe several times now and it's always a winner. It's a great go-to meal when I'm short on time or ingredients.


Cyril Katapu
c_katapu61@hotmail.com

I made this pasta for a party and it was a huge success. Everyone loved it and I received many compliments on my cooking.


Afnan Khaled
khaled.afnan@gmail.com

This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach and ricotta filling, and they ate every bite of their pasta.


Brittany Ryans
r.b@aol.com

I'm not usually a fan of ricotta cheese, but I loved it in this pasta. It was so smooth and creamy, and it paired perfectly with the spinach.


Alexander Ontiveros
a_o89@yahoo.com

This dish is so creamy and delicious. The ricotta cheese and spinach add a richness and depth of flavor that is simply irresistible.


Karabo Chalale
kchalale@hotmail.fr

I love how easy this recipe is to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.


Meri Tamang
tm70@hotmail.fr

This spinach ricotta pasta was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.