EASY SPINACH PIE
Dinner ready in 50 minutes! Enjoy this colorful spinach pie sprinkled with cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening. In 12-inch skillet, melt butter over medium heat. Add spinach and bell pepper; cook about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender.
- In small bowl, beat remaining ingredients except cheese with wire whisk until smooth. Pour over vegetables in skillet; stir to mix. Pour into pie plate.
- Bake uncovered about 30 minutes or until center is set. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 9 g, Cholesterol 180 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g
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Stoican Andrei
[email protected]I made this spinach pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I used frozen spinach and it worked perfectly. I also added a little bit of feta cheese to
Chumani Chusr
[email protected]This spinach pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I used frozen spinach and it worked perfectly. I also added a little bit of feta cheese to the filling and it was a great addition. I will defi
Wwdes Rftfe
[email protected]I've made this spinach pie several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use frozen spinach, which makes it a great weeknight meal. The filling is creamy and flavorful, and the crust is fla
Nirosha Nirmali
[email protected]This spinach pie was so easy to make and it turned out delicious! I used frozen spinach and it worked perfectly. I also added a little bit of feta cheese to the filling and it was a great addition. The pie was golden brown and flaky on the outside an
Amuri Symon
[email protected]I made this spinach pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I used frozen spinach and it worked perfectly. I also added a little bit of feta cheese to
Balushi_ girl.8
[email protected]This spinach pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I used frozen spinach and it worked perfectly. I also added a little bit of feta cheese to the filling and it was a great addition. I will defi
sam ohis
[email protected]I've made this spinach pie several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use frozen spinach, which makes it a great weeknight meal. The filling is creamy and flavorful, and the crust is fla
joker brigt
[email protected]This spinach pie was so easy to make and it turned out delicious! I used frozen spinach and it worked perfectly. I also added a little bit of feta cheese to the filling and it was a great addition. The pie was golden brown and flaky on the outside an
Aika Mkunda
[email protected]I made this spinach pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I used frozen spinach and it worked perfectly. I also added a little bit of feta cheese to
king mafia 302
[email protected]This spinach pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I used frozen spinach and it worked perfectly. I also added a little bit of feta cheese to the filling and it was a great addition. I will defi
Kamila Abdalla
[email protected]I've made this spinach pie several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use frozen spinach, which makes it a great weeknight meal. The filling is creamy and flavorful, and the crust is fla
Elizabeth Cales
[email protected]This spinach pie was so easy to make and it turned out delicious! I used frozen spinach and it worked perfectly. I also added a little bit of feta cheese to the filling and it was a great addition. The pie was golden brown and flaky on the outside an