This recipe I found off the back of a can of tomatoes. I of course tweeked it and made it my own. I added a bit of spaghetti sauce cause I like a saucier lasagna. I also added a can of sliced mushrooms and a can of sliced black olives. YUM!
Provided by Teresa P
Categories Beef
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook pasta according to package dorecions; drain.
- 2. cook meat with tomaoes in skillet over over medium high heat, 7mins. Drain spinach well, squeezing out excess liquid; blend with ricotta cheese.
- 3. layer 3 noodles 1/2 spinach mixture, 1/3 tomatoe mixture, and 1/3 ncheese in a 9x12 baking dish. repeat ending in noodles tomatoes and cheese.
- 4. bake at 350 degrees, 30 min or untill heated thru. (Garnish with sliced green onions and serve with parmesan cheese if desired!)
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Ahmod Stafford
[email protected]This lasagna was a hit with my family! Everyone loved the flavor and the spinach was a nice addition. I will definitely be making this again.
Kyra Scales
[email protected]I loved this lasagna! The spinach added a nice flavor and the ricotta cheese filling was creamy and delicious. I will definitely be making this again.
Lesego Van Rooyen
[email protected]This lasagna is so delicious! The spinach and ricotta cheese filling is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Sinenhlanhla Sixolile Mhlongo
[email protected]I've made this lasagna several times and it always turns out perfect. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Lauren Brunner
[email protected]This lasagna is a great way to sneak vegetables into your kids' diet. They'll never know that they're eating spinach!
Naruto 373
[email protected]I'm not a vegetarian, but I love this lasagna. The spinach and ricotta cheese make it so flavorful that I don't even miss the meat.
Gold Goldfein
[email protected]This lasagna is perfect for a cold winter night. It's hearty and comforting and it always makes me feel better.
Dagim Aklilu
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Charles Garner
[email protected]This lasagna is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and I'm always looking for new ways to use it.
Ftita Ftita
[email protected]I've tried several different spinach lasagna recipes and this one is by far the best. It's the perfect combination of flavors and textures.
Marcia Zimmerman
[email protected]This lasagna is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Really cool Kid
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It worked great and I still loved the flavor of this lasagna.
Raysha Cintron Rivera
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good the next day.
Ababil Hossain
[email protected]I used fresh spinach from my garden and it made this lasagna even more flavorful. I highly recommend using fresh spinach if you can.
mobtsers4
[email protected]I substituted ground turkey for the beef and it was still delicious. This lasagna is a great way to get your kids to eat their vegetables.
Megan Gould
[email protected]I've made this lasagna several times and it always turns out great. It's a perfect meal for a weeknight dinner or a special occasion.
Md jobayer Khan
[email protected]I'm not a huge fan of spinach, but I loved this lasagna! The spinach was cooked perfectly and didn't overpower the other flavors.
Bilisuma Desse
[email protected]This lasagna was a hit with my family! The spinach added a delicious flavor and the ricotta cheese filling was creamy and flavorful. I will definitely be making this again.