EASY SPINACH & FETA POCKETS
Steps:
- Thaw puff pastry (about 30 min.) Thaw frozen spinach. This can be done in the microwave if you need it fast. Squeeze as much of the liquid out as you can. Once drained, heat oil in saute pan over med heat, add onion and saute until tender,add garlic,spinach and red pepper ( if using) cook for 3 more minutes. cool for a few more mins. and then add Feta. Pepper and salt to taste. Roll pastry dough to 12" square on a lightly floured surface. cut into 9 smaller squares. A pizza wheel works great for this task. Spoon spinach mixture into squares. wet the edges of the dough and fold into triangles. Seal edges with a fork. Bake in a preheated oven at 400 degrees for 12-15 mins. until golden. Serve warm. If you wish you can make a fresh sauce of diced tomatoes, onions and basil to serve with.
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AR Sami
[email protected]These pockets are the perfect party food. They're easy to make and everyone loves them.
Oryem Jackson
[email protected]These are a great way to use up leftover spinach.
tegegn fayera
[email protected]Yum!
Furqan Zameer
[email protected]I'm not sure what went wrong, but my pockets turned out really bland. I think I might have forgotten to add the salt.
Hafiz Umair
[email protected]These pockets are perfect for a quick and easy lunch or dinner.
Micheal Idahosa
[email protected]I'm going to try making these with different fillings next time. Maybe a mushroom and Swiss cheese filling or a sausage and peppers filling.
Lwazi Shezi
[email protected]I love that this recipe uses fresh spinach. It makes the pockets so flavorful.
Quick Point
[email protected]These are so easy to make and they're always a crowd-pleaser.
Olivia Phelps
[email protected]I didn't have any feta cheese on hand, so I used goat cheese instead. It was still really good!
Foni vuson Roy
[email protected]These pockets were a little dry for my taste. Next time I'll add some more olive oil to the filling.
Kayleen Esparza
[email protected]I used frozen spinach in this recipe and it worked out great.
Suresh Joshi
[email protected]These were a little more work than I expected, but they were worth it. They're perfect for a party or potluck.
victoria Uwem
[email protected]I'm not a big fan of spinach, but I loved these pockets! The feta cheese and herbs really balanced out the flavor.
Zillul Azad
[email protected]I made these for dinner last night and they were delicious! The flavors all came together perfectly.
Brain Lesss
[email protected]These spinach feta pockets were a hit at my last party! They were so easy to make and everyone loved them.