EASY SPINACH-BACON TORTILLA ROLL-UPS
These are SOOO DELICIOUS! Perfect to serve at a get together or for a weekend snack. Plan ahead the stuffed tortillas must be chilled for about about 5 hours before slicing to firm up and blend the flavors. If you slice the rolls into about 3/4-inch slices you should get about 28-30 slices, this recipe can easily be doubled. Prep time includes chilling time. Just to let you know, I have even stuffed, rolled and sliced the tortillas then froze the slices until ready to be baked, it's a huge time-saver if you are serving them for a get together as everything is done in advance, there great to have handy in your freezer for a snack also. The water chestnuts are optional, I like to add them in!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 6h7m
Yield 28-30 serving(s)
Number Of Ingredients 11
Steps:
- Cook the spinach in boiling water for about 8-10 minutes; drain and place in a bowl to cool.
- When the spinach is cool enough to handle squeeze out any excess moisture with hands, then place in a large bowl.
- Add in all remaining ingredients with crumbled bacon except the tortillas; mix well to combine and adjust seasoned salt, pepper and cayenne to taste.`.
- Heat 1 tortilla in a large skillet over high heat until warm and pliable (about 1 minute per side).
- Spread 1/3 of the filling over the warmed tortilla leaving 1/2-inch border.
- Roll up tightly enclosing the filling.
- Wrap the roll in plastic wrap.
- Repeat with remaining 2 tortillas and filling, the cover each one with plastic wrap.
- Refrigerate the rolls for about 2 hours or up to 4 hours until the filling is very firm.
- Set oven to 400 degrees.
- Remove the plastic wrap, then slice off the uneven ends or the rolls.
- Slice the rolls crosswise on a slight diagonal into about 3/4-inch thick (at this point you can freeze the slices to bake at a later time).
- Arrange on a large baking sheet.
- Bake until heated through (about 7 minutes).
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Hussin Ahmad
[email protected]I love that these tortilla roll-ups are so versatile. You can use any kind of tortilla, cheese, or filling that you like.
Ratu saimoni Komaimua
[email protected]These tortilla roll-ups are a great way to use up leftover tortillas. I always have a few tortillas left over after making tacos or burritos, and this is a great way to use them up.
Mumbejja Ndagire Christine
[email protected]I've never made tortilla roll-ups before, but this recipe made it so easy. I'm definitely going to be making these again.
Emma Hejhal
[email protected]These tortilla roll-ups are a great party appetizer. They're easy to make and they're always a hit with guests.
Katherine Ardelean
[email protected]I love that these tortilla roll-ups can be made ahead of time. I often make a batch on the weekend and then eat them throughout the week for breakfast or lunch.
Bhimbahadur Pun
[email protected]These tortilla roll-ups are a great way to sneak some veggies into your kids' diet. They're also a fun and easy snack to make with them.
Arsema Ataklti
[email protected]I've made these roll-ups with different types of cheese, and they're always delicious. I especially like using a sharp cheddar cheese or a Mexican blend.
Ronia Abc
[email protected]These tortilla roll-ups are a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, like bell peppers or onions.
Yalew Girma
[email protected]I made these roll-ups for a potluck and they were a huge success. Everyone loved them. I'll definitely be making them again.
John Knudson
[email protected]I'm always looking for new and easy recipes, and these tortilla roll-ups fit the bill. They're so simple to make and they're always a hit with my family and friends.
Kendell Lestrick
[email protected]These tortilla roll-ups are so easy to make and they're always a hit. I love that I can use any kind of tortilla I have on hand. I've even used whole wheat tortillas and they're still delicious.
Dipesh Kumar
[email protected]I made these roll-ups for my kids and they loved them. They're a great way to get them to eat their vegetables. I also like that they're a healthy and portable snack.
Md fahim faysal
[email protected]I'm not a big fan of spinach, but I loved these roll-ups. The bacon and cheese really balance out the flavor of the spinach. I'll definitely be making these again.
Mark Purser
[email protected]These tortilla roll-ups are a great way to use up leftover spinach and bacon. They're also a great make-ahead snack or meal. I often make a batch on the weekend and then eat them throughout the week.
Mubarak Mukemil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of spinach, bacon, and cheese is just perfect. I like to serve them with a side of sour cream and salsa.
Ofelia rosquita
[email protected]OMG, these spinach-bacon tortilla roll-ups were a hit at my party! They were so easy to make and everyone loved them. I'm definitely going to be making these again.