Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with crispy skin.
Provided by Christina
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 1
Number Of Ingredients 5
Steps:
- Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt.
- Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 199.3 calories, Carbohydrate 2.2 g, Cholesterol 70.7 mg, Fat 11.9 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 3.3 g, Sodium 308.3 mg, Sugar 0.3 g
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Black Wind
[email protected]I'm always looking for new chicken recipes. This one looks like a winner!
Isaiah Swartz
[email protected]I'm not a big fan of spinach, but I'm willing to give this recipe a try.
Bashir Ash
[email protected]This recipe is on my to-cook list. I can't wait to try it!
Md Syltan
[email protected]I'm definitely going to try this recipe. It looks amazing!
Kevin Schutt
[email protected]This dish is so flavorful and delicious. I can't wait to make it again!
Adriana Nunez
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Daren Taylor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
unicorn lover
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough.
Maryann Alex
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
Nicklynn Julie
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Ilyas Mlang
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good. The chicken was cooked perfectly and the spinach and arugula were not overpowering. I would definitely make this again.
Zeeshan Maher
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is so tender and juicy, and the spinach and arugula add a nice pop of flavor. I will definitely be making this again!
Abdur Rhman
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the spinach and arugula were a great addition. I would definitely recommend this recipe.
Leon Martinez
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the spinach and arugula added a nice freshness. I will definitely be making this again.