EASY SPICY TOMATO SOUP
Garlic and red pepper add a warming kick to this tomato soup. Serve it with garlic bread and vegetables for a simple, healthy vegetarian dinner.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Heat broiler with rack in middle position of oven. Strain tomatoes, reserving juices. Spread tomatoes on a rimmed baking sheet, drizzle with olive oil, and broil until lightly browned, about 8 minutes.
- In a food processor, combine browned tomatoes, garlic, chile pepper, carrot, soy milk, reserved tomato juice, and lemon juice; puree until smooth.
- Transfer to a medium saucepan; bring to a boil over medium heat. Reduce to a simmer; cook 5 minutes. Season with salt and pepper. Garnish with parsley leaves before serving.
Nutrition Facts : Calories 166 g, Fiber 2 g
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saidi njihia
[email protected]This soup is amazing!
Fakazile Tema
[email protected]I love this soup! It's the perfect soup for a cold winter day.
annemarie mcbeth
[email protected]This soup is so easy to make and it's so delicious. I love that I can use fresh or canned tomatoes.
Kiberu Tristan
[email protected]I've been making this soup for years and it's always a hit. It's the perfect soup for a crowd.
Luis Alberto prado
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me feel better.
Musah Abass
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze it so I can enjoy it all week long.
zackary zapata
[email protected]This soup is the perfect way to use up leftover tomatoes. It's also a great soup to freeze for later.
Arjun Bhatta mayalu
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe.
Ramesh Rokaya
[email protected]This soup is delicious and so easy to make. I love that I can use canned tomatoes, which makes it a great pantry recipe.
Mark LeMond
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a quick and easy weeknight meal.
Chris Nelson
[email protected]This soup is so easy to make and it tastes amazing. I love that I can use fresh tomatoes from my garden.
Emmil Edinam
[email protected]I made this soup for my family and they all loved it. It was easy to make and had a great flavor. I will definitely be making it again.
John Sparsha
[email protected]This soup was absolutely delicious! I loved the combination of spicy and tangy flavors. It was the perfect comfort food for a cold winter day.