EASY SPICY SHRIMP
This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did not even come close to breaking a sweat which is how he gauges how spicy something is. You can always cut down on the amount of red pepper flakes if you want.
Provided by Lvs2Cook
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the water, ketchup, soy sauce, cornstarch, honey, red pepper flakes, and ground ginger in a small bowl and set aside.
- Heat vegetable oil in a skillet over medium-high heat and stir in the green onions and garlic and cook for about 30 seconds.
- Stir in the shrimp and stir them around to coat with the oil.
- Cook until shrimp are pink and cooked through ~ just a few minutes.
- Stir in the sauce and stir until sauce is thickened and bubbly.
- Serve over rice.
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Md Nejam Uddin
[email protected]This is my go-to recipe for spicy shrimp. It's always a hit with my friends and family.
Logan Lopez
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the shrimp and the sauce.
ONE Gamers
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp he's ever had.
Tayyba Ali
[email protected]I'm always looking for new shrimp recipes, and this one did not disappoint. The shrimp were cooked perfectly and the sauce was flavorful and slightly spicy.
Arslan Butt
[email protected]This recipe is a great way to use up leftover shrimp. I usually have some leftover from making shrimp tacos or shrimp scampi, and this is a great way to use them up.
Milan Chaulagain
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. I was able to enjoy the flavor of the shrimp without being overwhelmed by the heat.
racheal nambalirwa
[email protected]This shrimp dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rai Faysal Khral
[email protected]I love this recipe! It's easy to make and always turns out great. I've even made it for company and everyone loved it.
Ventosckha Skibbe
[email protected]This dish was just okay. The shrimp were a bit bland and the sauce was too sweet.
Kelvin Chipoya
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again.
Sudhir K.C
[email protected]This shrimp recipe is a keeper! I've made it several times and it's always a hit.
Samuo Kirin
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The shrimp were cooked perfectly and the sauce was flavorful.
DAR SAAB
[email protected]This dish was easy to make and really tasty. I used frozen shrimp and it still turned out great.
Orlando
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was a bit too spicy for my taste, but I still enjoyed it.
K S M
[email protected]This shrimp dish was a hit! The sauce was flavorful and slightly spicy, and the shrimp were cooked perfectly. I served it over rice and it was a delicious and easy meal.