This is an easy spicy pasta dish with a few different elements to bring out the spice. The best part is... you can control the amount of spice you want throughout the dish and each guest can add more spice to their taste. I like the recipe due to the minimal effort it takes to prepare/cook and it also has other flavors to offer amongst the spice like starchy noodle and caramelized meat. Small details are explained in the directions (just in cause all of you aren't experts on cooking!)
Provided by Nina Lee
Categories One Dish Meal
Time 30m
Yield 6 cups, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Start heating up your water for the pasta.
- Cut your Kielbasa half into 1/4 inches medallions (I like to cut them at an angle, makes them look prettier) and throw them into a hot pan (about medium temperature). Cook the Kielbasa for about 10 minutes, flipping them over about half the time to caramelize each side. If you think they will stick to the pan, add the 1/2 tablespoon oil. Adjust heat as needed.
- While your Kielbasa cooks, prepare the red pepper. Cut the pepper in half and remove the stem and seeds. If you like a lot of spice, leave the seeds in, if you cant handle a lot of spice, scoop them out along with the membrane. Once cleaned out, cut the pepper into 1/4 inch strips. They will end up kind of long so cut them in half.
- Remove Kielbasa from pan and leave on a plate while the pepper strips cook. Pour in 1/2 tablespoon oil into the same pan and let it heat up. Add noodles to boiling water (it should be boiling by now) and set a timer for 10 minutes. You don't want to cook the noodles to al dente since they will simmer in the sauce and soak up flavors, that will finish the few minutes of boiling the noodles missed. Toss your pepper strips into the pan and cook them for about 7 to 8 minutes (they will cook a bit more in the sauce too).
- Add your pasta sauce to the pan and grab the Cayenne pepper. Sprinkle in however much you want until you get the desire spiciness. I didn't measure any certain amount out, I just sprinkled some in, stirred, tasted, repeat as needed. Don't forget to add your Kielbasa in too!
- Drain your noodles and add them to the sauce. Stir well so the noodles are covered in the sauce. Simmer on medium to medium-low, covered, for about 10 minutes or until the noodles are al dente.
- Serve with the Colby Jack cheese sprinkled on top and tell everyone there is more Cayenne pepper to spice it up more if they like!
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Salina Pervin
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it to others.
Aaron Yolamu
[email protected]This pasta dish was easy to make and very flavorful. I would definitely recommend it to others.
Christopher Joseph
[email protected]This pasta dish was delicious! I loved the combination of flavors. I will definitely be making it again.
Anthony Brown
[email protected]This dish was a bit bland for me. I added some extra spices and it was much better.
Marvelous Olusesan
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it to others.
Jackson Barrick
[email protected]This pasta dish was easy to make and very flavorful. I would definitely make it again.
Kapoto Idanah
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The sauce was flavorful and the pasta was cooked perfectly.
Sutparai Dt
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it to others.
Sultan Haq
[email protected]This pasta dish was easy to make and very delicious. I would definitely make it again.
Eus Bai
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The sauce was flavorful and the pasta was cooked perfectly.
HadiHadi HadiHadi
[email protected]I love this pasta dish! The sauce is so flavorful and the pasta is always cooked perfectly.
Beryl Emi Reynolds
[email protected]This pasta dish was easy to make and very flavorful. I would definitely recommend it to others.
Kaidyn Watson
[email protected]I made this dish for dinner last night and it was a hit! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this dish again.
Jared D
[email protected]This dish was a bit too spicy for me, but my husband loved it. The sauce was flavorful and the pasta was cooked perfectly.
Ggbhf Hhhff
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Jordyn A
[email protected]This pasta dish was easy to make and very delicious. I used a little less spice than the recipe called for and it was still plenty spicy. I will definitely be making this dish again.
Terry Salinas
[email protected]I made this dish for a party and it was a huge success. Everyone loved the spicy flavor and the pasta was cooked perfectly. I will definitely be making this dish again!
Aoife Earle
[email protected]This pasta dish was a hit with my family! The sauce was flavorful and had just the right amount of spice. The pasta was cooked perfectly and the vegetables were tender and crisp.