EASY SPICY PARMESAN TOASTS
These are a favorite in my house, they are incredibly easy to make and so good!. A good olive oil and Parmesan cheese is a must with this. Purchase the long narrow French baguette for this and make certain that it is a day old, it makes slicing easier. I have even made these using melted butter in place of olive oil, and added in some garlic powder with the cayenne/cheese mixture. If you like super spicy just increase the cayenne slightly. These make a great late-nite or weekend snack! Yield is only estimated depending on the size of the baguette.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 40 toasts (approx)
Number Of Ingredients 5
Steps:
- Set oven to 375 degrees (oven rack to second-lowest position).
- Prepare a one or two large baking sheets.
- Slice the baguette into 1/4-inch slices and arrange in a single layer on baking sheet/s.
- brush one side with olive oil and sprinkle with salt.
- Bake for 8-10 minutes.
- Toss the cheese with the cayenne pepper.
- Remove the toasts from oven and sprinkle with the cheese/cayenne mixture.
- Place back into the oven and bake for 6-8 minutes more, until the cheese melts and the toasts are golden.
- Cool completely.
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Muhammadshareef Rind
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Faith Faith
[email protected]These toasts are the perfect way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.
borderline delusion
[email protected]I've made these toasts several times now and they're always a hit. They're perfect for any occasion.
gym Mahar
[email protected]I made these toasts for a potluck and they were gone in minutes. Everyone loved them!
Md riyad Md riyad
[email protected]I love the combination of spices in this recipe. It gives the toasts a really unique flavor.
Asad Alikhan
[email protected]These toasts are so addictive! I could easily eat a whole batch in one sitting.
Jeni Brosseau
[email protected]I followed the recipe exactly and the toasts turned out great. They were crispy and golden brown.
Malidu Malidu
[email protected]I wasn't sure how spicy these toasts would be, but they were the perfect amount of heat. They were also really cheesy and flavorful.
Pronoy Baroi
[email protected]I love how quick and easy these toasts are to make. They're perfect for a snack or appetizer.
Mohd Aazam
[email protected]These spicy Parmesan toasts were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.