EASY SPELT CORN BREAD
This is based from the Aunt Jemima's recipe, but I modified it to be dairy free and with spelt flour.
Provided by jenaedk
Categories Breads
Time 28m
Yield 12-16 squares
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400°F.
- Combine dry ingredients.
- Stir in wet ingredients until combined.
- Pour into 8x8 prepared pan and bake until golden brown, 20-25 minutes or until toothpick pulls clean.
Nutrition Facts : Calories 61, Fat 1, SaturatedFat 0.2, Cholesterol 15.5, Sodium 79.5, Carbohydrate 11.5, Fiber 0.7, Sugar 5, Protein 1.8
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Embeleakpo Fortune
[email protected]This cornbread is a great way to use up leftover cornmeal.
Marqus Bhatti
[email protected]I'm so glad I found this recipe. It's been a lifesaver for my busy weeknights.
Md Rajon mia
[email protected]This cornbread is the perfect side dish for any meal.
Ibrahim Mehar
[email protected]I love the texture of this cornbread. It's so moist and fluffy.
reigh dominguez
[email protected]This is a great cornbread recipe for beginners. It's simple to follow and the results are delicious.
Atikul Atikul Islam
[email protected]This cornbread is so easy to make, and it always turns out perfect. I love serving it with chili or soup.
Perveen Asif Perveen asif
[email protected]I love the addition of spelt flour to this cornbread recipe. It gives it a slightly nutty flavor that I really enjoy.
Osayi David
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and fluffy, and it has a perfect balance of sweetness and corn flavor.
Kosoluchi Nwabu
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Rana Sami Ul Hassan
[email protected]This cornbread is amazing! It's so moist and flavorful, and the spelt flour gives it a slightly nutty flavor that I love.