EASY SPANISH YELLOW RICE
I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.
Provided by Marina J.
Categories White Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan on medium-high heat.
- Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
- Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes.
- Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove!
- Sprinkle with fresh cilantro for a little extra flavor.
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Majid Yousafzai
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends many times and they all love it.
Idrees raja
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Leela Upasena
[email protected]I'm not a huge fan of yellow rice, but this recipe changed my mind. The rice is flavorful and the chicken is tender. I will definitely be making this again.
Ayuba Alicharki
[email protected]This recipe is a keeper! It's a great way to use up leftover chicken and it's always a hit with my family.
rakibuzzaman emon
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends many times and they all love it.
Sherry Vetetoe
[email protected]This is the best Spanish yellow rice I have ever had. The flavors are amazing and the rice is cooked perfectly.
Adrian Palmer
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the flavor of the rice and the chicken was cooked perfectly.
Nollywood Movie TV
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Formekong Leonel
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
ME_KO 192
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the flavor of the rice and the chicken was cooked perfectly.
gacha _cookiez__
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Muna
[email protected]I'm not a big fan of yellow rice, but this recipe changed my mind. The rice was flavorful and the chicken was tender. I will definitely be making this again.
Keira Baines
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
yuwaru ferr
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Chotu Vines
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful. I served it with grilled chicken and it was a delicious meal.
Taki Hamessi
[email protected]This recipe is a keeper! The rice was perfectly cooked and the flavors were amazing. I especially loved the addition of the bell peppers and peas.
Atlanta Altham
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The rice was flavorful and the chicken was tender. I will definitely be making this again.
Shifting With Shazia
[email protected]This Spanish yellow rice was a hit with my family! It was so easy to make and had such a delicious flavor. I will definitely be making this again.