My Brother Dan made this the other night-Yummy!
Provided by Becky Graves
Categories Rice Sides
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Pre Heat oven to 350 F.
- 2. Salt and pepper ground beef, brown in a skillet. Add cilantro and minced garlic - cook grease off. Set aside. Cook Spanish Rice according to instructions, add mexican tomatoes, juice also.( If you want it spicy-use Rotel tomatoes) Add cooked hamburger to the rice mixture, mix well.
- 3. While the ground beef and rice are cooking, cut tops off of your bell peppers, scoop out the seeds, rinse. Add beef/spanish rice mixture to the bell peppers, stuff full. Put stuffed peppers in a 9 x 13 glass pan; add a little water to the bottom of the pan. Cover with foil, cook for about 45-60 mins.
- 4. *NOTE*: Use only 1 Tbsp of butter in the Spanish Rice to cut out fat; use only 4 Cups or less of water if you add the juice of the Mexican tomatoes.
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Kshitij Sapkota
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Amir joyia
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Arerichelle Arturet
[email protected]I'm not a big fan of bell peppers, but I thought this recipe was really tasty. The Spanish rice stuffing was especially good.
Kevin Kariuki
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the dish turned out well.
Bhabi Pun
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler recipe next time.
Melany Bernabe
[email protected]I had trouble finding some of the ingredients for this recipe, but it was worth the effort. The finished dish was amazing!
Eti islam Eti
[email protected]These stuffed bell peppers were a little bland for my taste. I think I'll add more spices next time.
Karina Martinez
[email protected]I love the combination of flavors in this dish. The Spanish rice is savory and flavorful, and the bell peppers add a nice sweetness.
Lx Bijoy 666
[email protected]This is my go-to recipe for stuffed bell peppers. It's easy to make and always turns out delicious.
Nathan Venhuizen
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The Spanish rice stuffing is flavorful and moist, and the bell peppers are roasted to perfection.
Agent Aura
[email protected]This dish was a hit with my family! The flavors were incredible, and the bell peppers were cooked perfectly. I will definitely be making this again.