EASY SPANISH RICE (LIGHTER RECIPE)
A flavorful side dish to serve with your favorite Mexican foods!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 10-inch nonstick skillet with cooking spray. Cook rice and onion in skillet over medium heat about 3 minutes, stirring frequently, until rice is golden brown and onion is tender.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
Nutrition Facts : Calories 135, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 820 mg
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NKUNDIMANA Patrick
[email protected]I love this recipe! It's so easy to make and the rice is always perfect.
Emily Cabeo
[email protected]This rice is so flavorful and delicious. I've made it several times and it's always a hit.
MD king King
[email protected]I'm not a very good cook, but this recipe was so easy to follow. The rice turned out great and my family loved it.
Brooke Locke
[email protected]This rice is a great side dish for any meal. It's also a great way to use up leftover rice.
Ikram Bilal
[email protected]I've tried many Spanish rice recipes over the years, but this one is by far the best. It's so flavorful and the texture is perfect.
Tahir Shika
[email protected]This rice is so easy to make and it's a great way to get your kids to eat their vegetables.
damiano tamina
[email protected]I'm not a huge fan of Spanish rice, but this recipe was really good. The flavors were well-balanced and the rice was cooked perfectly.
Abdrmen Meki
[email protected]This rice is a great way to use up leftover vegetables. I added some chopped bell peppers and onions and it was delicious.
Muhammad ahasan
[email protected]I love this recipe! It's so simple and the rice turns out perfect every time.
Justice Arrdee
[email protected]This is the best Spanish rice I've ever had! It's so easy to make and it tastes amazing.
Aaliyah Luna
[email protected]I've made this rice several times now and it's always a hit. It's so versatile and can be served with a variety of dishes.
Shawn Dreyling
[email protected]This rice is so flavorful and easy to make! I used brown rice instead of white rice and it turned out great.