EASY SPANISH RICE

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"I came up with this recipe trying to replace a microwave Spanish rice. This quick recipe has fewer calories and less sodium!" Susan LeBrun - Sulphur, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

2 cups water
2 cups instant brown rice
1 envelope enchilada sauce mix
1 cup picante sauce

Steps:

  • In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 217 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1905mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.

Fundi Feck (Fundi feck)
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This recipe was a hit at my last dinner party. Everyone loved it!


EHC Gournadi
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This dish was a bit bland for my taste, even though I followed the recipe exactly. I think I'll try adding some more spices next time.


Daniel Odero
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I've tried many Spanish rice recipes, but this one is by far the best. It's flavorful, moist, and has the perfect texture.


Kingsley Agbunnorh
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This recipe is a keeper! It's easy to make, affordable, and always a crowd-pleaser.


suhaib Zakhmi
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I'm not a big fan of bell peppers, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the peppers.


Arish Hamza
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This dish was a great way to use up leftover chicken. I also added some black beans and corn to make it a more complete meal.


Katie Tsinajinnie
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This recipe was a bit time-consuming, but it was definitely worth it. The rice was perfectly cooked and the flavors were incredible.


Sager Khan
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I love the vibrant colors of this dish! It's so visually appealing, and it tastes just as good as it looks.


Aaliyah Mohammed
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This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Next time I'll use a milder pepper.


Maria Muniz
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I've made this recipe several times now, and it's always a hit. My friends and family love it!


Tanya Love
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This was my first time making Spanish rice, and it turned out great! The instructions were clear and easy to follow, and the dish was full of flavor.


Shaia Rose
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I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables, like carrots or zucchini, to make it a more complete meal.


FSW HD
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This dish was a bit bland for my taste, but I think that's because I didn't use enough salt. I'll definitely try it again with more seasoning.


Joyce Quaye
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I've been looking for a good Spanish rice recipe for a while, and this one definitely fits the bill. It's flavorful, easy to make, and a hit with my family.


TaSvO “The mangku” Akash
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The flavors in this dish were amazing! I especially enjoyed the combination of the tomatoes, peppers, and onions.


Emina Kapondo
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This recipe was incredibly easy to follow and resulted in a delicious and authentic Spanish rice dish. My family loved it!


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