EASY SPANISH RICE
"I came up with this recipe trying to replace a microwave Spanish rice. This quick recipe has fewer calories and less sodium!" Susan LeBrun - Sulphur, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 217 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1905mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
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Fundi Feck (Fundi feck)
[email protected]This recipe was a hit at my last dinner party. Everyone loved it!
EHC Gournadi
[email protected]This dish was a bit bland for my taste, even though I followed the recipe exactly. I think I'll try adding some more spices next time.
Daniel Odero
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. It's flavorful, moist, and has the perfect texture.
Kingsley Agbunnorh
[email protected]This recipe is a keeper! It's easy to make, affordable, and always a crowd-pleaser.
suhaib Zakhmi
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the peppers.
Arish Hamza
[email protected]This dish was a great way to use up leftover chicken. I also added some black beans and corn to make it a more complete meal.
Katie Tsinajinnie
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The rice was perfectly cooked and the flavors were incredible.
Sager Khan
[email protected]I love the vibrant colors of this dish! It's so visually appealing, and it tastes just as good as it looks.
Aaliyah Mohammed
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Next time I'll use a milder pepper.
Maria Muniz
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Tanya Love
[email protected]This was my first time making Spanish rice, and it turned out great! The instructions were clear and easy to follow, and the dish was full of flavor.
Shaia Rose
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables, like carrots or zucchini, to make it a more complete meal.
FSW HD
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough salt. I'll definitely try it again with more seasoning.
Joyce Quaye
[email protected]I've been looking for a good Spanish rice recipe for a while, and this one definitely fits the bill. It's flavorful, easy to make, and a hit with my family.
TaSvO “The mangku” Akash
[email protected]The flavors in this dish were amazing! I especially enjoyed the combination of the tomatoes, peppers, and onions.
Emina Kapondo
[email protected]This recipe was incredibly easy to follow and resulted in a delicious and authentic Spanish rice dish. My family loved it!