This is so easy to make thanks to the rice-a-roni mix.
Provided by sherry monfils
Categories Turkey
Time 35m
Number Of Ingredients 8
Steps:
- 1. In lg skillet, melt butter over medium heat. Add rice, reserving flavor packet. Brown as directed on pkg.
- 2. Increase heat to high and stir in water, tomatoes, salsa, and flavoring packet from rice. Bring to boil. Reduce heat to med-low. Cover, simmer 15 mins.
- 3. Stir in the corn, kielbasa and layer shrimp on top. Cook 5 min, or until shrimp are pink and liquid is absorbed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bakir Aliyu
bakira@hotmail.comThanks for sharing this paella recipe!
Essa Dababneh (Abo Bassam)
d68@aol.comI'm so glad I found this paella recipe.
Tara Miya
miya-tara@gmail.comThis paella recipe is a keeper!
Addo Richie
richieaddo22@yahoo.comI can't wait to try this paella recipe again soon.
Kari Vorster
k_vorster@hotmail.frI would definitely recommend this paella recipe to others.
Samir Subedi
subedi_samir@yahoo.comOverall, I really enjoyed making and eating this paella. It's a great recipe for a special occasion.
Qauoom Khan
khan.q58@hotmail.co.ukThe rice in the paella was a bit undercooked for my taste. I think I will cook it for a few more minutes next time.
Erin Bond
bond_erin@aol.comThe paella was a bit bland. I think I will add more spices next time.
ES SHAHIN
s-es55@gmail.comThe paella was a bit too salty for my taste. I think I will use less salt next time.
zana ahmad
a.zana@hotmail.frI made this paella for a party and it was a huge success. Everyone loved it!
Charmain Tjikotoke
charmain.t94@hotmail.comThis was my first time making paella and it was a lot easier than I thought it would be. The instructions were clear and easy to follow.
Othoy Islam
othoy.i15@hotmail.co.ukThis paella recipe was a hit! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.