EASY SPAGHETTI WITH TOMATO SAUCE
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.
Provided by SAMMYE
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 5
Number Of Ingredients 11
Steps:
- Brown beef over medium heat. Drain off fat.
- In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
- Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
Nutrition Facts : Calories 557.4 calories, Carbohydrate 65.7 g, Cholesterol 68.1 mg, Fat 20.3 g, Fiber 6 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 1001.8 mg, Sugar 11.4 g
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Kelvin Ibor
[email protected]This recipe is a great way to use up leftover vegetables.
Max Santos
[email protected]I'm so glad I found this recipe! It's now my go-to spaghetti with tomato sauce recipe.
BHUWAN BASYAL
[email protected]This is the perfect comfort food for a cold night.
Eric Littlewolf
[email protected]I love how this recipe uses fresh ingredients. It really makes a difference in the flavor.
Yabu Yekasishlij
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Yabso Mak
[email protected]I've tried many different spaghetti with tomato sauce recipes, but this one is by far the best.
Cristian Alvarez
[email protected]I'm not a huge fan of tomato sauce, but this recipe changed my mind. The sauce is so flavorful and well-balanced.
Kingsford Adu
[email protected]This recipe is so easy to follow and the results are amazing! I will definitely be making this again.
Charlotte Shope
[email protected]I made this for dinner last night and it was a hit with my family! Everyone loved the rich flavor of the sauce.
City Home
[email protected]This is the best spaghetti with tomato sauce I've ever had! The sauce is so flavorful and the pasta is cooked perfectly.