EASY SPAGHETTI SQUASH CASSEROLE
Make and share this Easy Spaghetti Squash Casserole recipe from Food.com.
Provided by Chef Aduladi
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Cut spaghetti squash in half (length wise). Scoop out seed from center. Put in baking pan cut side down. Pour in 2 cups water (enough to cover bottom of pan plus a little). Cover with foil. Bake 350 degrees for approximately one hour - depending on size. Test for doneness with a fork. Fork should pierce the squash easily. (if you like your squash less done then cook accordingly).
- 2. When done take fork/spoon and scrape out the fibers of the squash. Drain well to get rid of liquid.
- WHILE SQUASH IS BAKING:
- 3. Brown up ground beef and Italian sausage. Drain. Set aside.
- WHILE SQUASH IS BAKING ABOUT 1/2 WAY THROUGH (@30 MIN MARK):.
- 4. Dice up onions and mushrooms.
- 5. Sautee onion in butter/oil. When onions start to brown add mushrooms. When done add in spaghetti sauce and/or fire roasted tomatoes. Heat til warm. Remove from heat.
- 6. Mix in baked squash, ground beef, sausage and parmesan cheese. Transfer to baking dish. Top with 1 cup. shredded cheese.
- 7. Bake 350 until cheese is melted and slightly browning. About 1/2 hour.
- 8. Remove from oven serve. Serve with spoonful of sour cream or plain greek yogurt.
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Ann Yates
[email protected]This is a great recipe for a low-carb meal. I used almond flour instead of regular flour and it turned out great.
Fanelo Mashele
[email protected]I'm not a big fan of spaghetti squash, but this casserole changed my mind. It's so cheesy and flavorful.
Tracey Lynn
[email protected]This casserole is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
AVB DIY CHANNEL
[email protected]I'm always looking for new ways to cook spaghetti squash. This casserole is a great option. It's healthy and delicious.
Anastacia Tsasouris
[email protected]This recipe is a great way to use up leftover spaghetti squash. I always have some in my fridge, so this is a go-to recipe for me.
Sanskriti Acharya
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Dee Baby
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Brassy Isaac
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Ronni Rosenberg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bigdreams maX Bigdreamsmax
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I usually add some cooked chicken or sausage to it for extra protein.
flolian kalolyzer
[email protected]Easy and delicious! I used a pre-cooked spaghetti squash and it saved me a lot of time. The casserole was cheesy and flavorful. My kids loved it.
0_o bethy
[email protected]This spaghetti squash casserole was a hit with my family! The spaghetti squash was perfectly cooked and the casserole was flavorful and cheesy. I followed the recipe exactly and it turned out great. Will definitely be making this again.