EASY SOY SAUCE MARINATED CHICKEN
This is a very simple marinade with two hours of fridge time before cooking. Excellent in pocket bread or over rice.
Provided by Judith Fraser
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breast into 1 inch pieces combine soy sauce, sherry, cornstarch, garlic and sugar.
- Put chicken pieces into the mixture and refrigerate for an hour or two.
- When ready cook peppers and mushrooms in 1 tablespoon oil.
- Remove from skillet and cook chicken pieces in 3 tablespoon oil.
- When the chicken is cooked, add water to it and stir to thicken.
- Return vegetables to the chicken in skillet and serve in Pita pockets or with rice.
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MD romjan Khan
[email protected]This was a great recipe! I used chicken thighs and marinated them for about 4 hours. I then baked them in the oven at 400 degrees for about 25 minutes, or until cooked through. The chicken was so tender and juicy, and the flavor was amazing. I will d
kyzer kyarni
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so flavorful and juicy, and the sauce is delicious. I usually serve it with rice and broccoli, but it would also be good with noodles or potatoes.
Chase Dodson
[email protected]This recipe was easy to follow and the chicken turned out great! I used chicken thighs and marinated them for about 4 hours. I then baked them in the oven at 400 degrees for about 25 minutes, or until cooked through. The chicken was so tender and jui
Jeremy Sneex
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and marinated them for about 2 hours. I then grilled them for about 10 minutes per side, or until cooked through. The chicken was so juicy and tender, and t
Queen K
[email protected]This was a great recipe! I used chicken thighs and marinated them for about 4 hours. I then baked them in the oven at 400 degrees for about 25 minutes, or until cooked through. The chicken was so tender and juicy, and the flavor was amazing. I will d
Salkan Kna
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so flavorful and juicy, and the sauce is delicious. I usually serve it with rice and broccoli, but it would also be good with noodles or potatoes.
Alondra Martinez
[email protected]This recipe was easy to follow and the chicken turned out great! I used chicken thighs and marinated them for about 4 hours. I then baked them in the oven at 400 degrees for about 25 minutes, or until cooked through. The chicken was so tender and jui
Panna Akter
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and marinated them for about 2 hours. I then grilled them for about 10 minutes per side, or until cooked through. The chicken was so juicy and tender, and t
Kazibwe George
[email protected]This was a great recipe! I used chicken thighs and marinated them for about 4 hours. I then baked them in the oven at 400 degrees for about 25 minutes, or until cooked through. The chicken was so tender and juicy, and the flavor was amazing. I will d
Michael George
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so flavorful and juicy, and the sauce is delicious. I usually serve it with rice and broccoli, but it would also be good with noodles or potatoes.
Amponsah Sampson
[email protected]This chicken was so easy to make and it turned out so flavorful! I used boneless, skinless chicken breasts and marinated them for about 2 hours. I then grilled them for about 10 minutes per side, or until cooked through. The chicken was so juicy and