EASY SOY-GLAZED BEEF AND GREEN BEANS
This Asian-style dish uses skirt steak and green beans for a tasty supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Combine soy sauce, vinegar, sesame oil, and chili sauce in a small bowl; set aside.
- In a large skillet, heat olive oil over high heat; swirl to coat pan. Season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side. Transfer to a plate.
- Pour off fat from pan; add green beans and 1/3 cup water. Reduce heat to medium. Cover; cook until beans are crisp-tender, 4 to 5 minutes (add more water if pan becomes dry).
- Thinly slice beef. Pour soy mixture into pan; toss. Return beef and any accumulated juices to pan; cook (uncovered) until heated through. Add bean sprouts; toss to combine.
Nutrition Facts : Calories 333 g, Fat 15 g, Protein 38 g
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Zee Pearl
[email protected]I'm not sure I would make this recipe again. There are better beef and green bean recipes out there.
Nessim Jarrar
[email protected]Overall, this recipe is a good starting point. With a few tweaks, it could be a really great dish.
Khan Lala 31
[email protected]I would have liked more vegetables in this dish. I added some carrots and bell peppers, and it really improved the flavor.
Abdisatar Ahmed Hassan
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Princess Adegoke
[email protected]The green beans were too crunchy for my liking. I would have preferred them to be more tender.
Itumeleng Ditlhareng
[email protected]The beef was a bit tough. I think I overcooked it.
tc lau
[email protected]This recipe was a bit too salty for my taste. I would recommend using less soy sauce.
RAZZAQ SAJJAD
[email protected]I would definitely recommend this recipe to anyone who loves beef and green beans.
Khaotic Alcoholic
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bacha Lal
[email protected]I'm not a big fan of green beans, but I really enjoyed them in this recipe.
Nifaq Ali
[email protected]This recipe is a great way to use up leftover beef. I had some steak that I cooked the night before, and it worked perfectly in this dish.
Joseph Vasquez
[email protected]I substituted broccoli for the green beans and it turned out great!
Toni Eger
[email protected]The soy glaze was delicious. It gave the beef and green beans a wonderful flavor.
Vï KïnG
[email protected]I loved how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes.
Javin Hart
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the green beans were perfectly crisp. I will definitely be making this again.