EASY SOUTHWESTERN STROGANOFF (LIGHTER RECIPE)
Using fat-free sour cream cuts lots of fat-but none of the flavor-from this creamy flavor fiesta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch nonstick skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
- Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.
Nutrition Facts : Calories 355, Carbohydrate 30 g, Cholesterol 70 mg, Fiber 3 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 670 mg
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Awwal Sanni
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pronojit Baishnab
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Daniel Gray
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and the flavorful chicken.
shamim hassan
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and even different types of sauce. It's always delicious.
Partho S
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold night.
Rifatuzzaman Rifat
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
George kamal
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get a nutritious meal on the table without sacrificing taste.
Shazim Khan
[email protected]This recipe is so easy to make. It's perfect for a busy weeknight meal.
joycelyn Rick
[email protected]I love the creamy sauce in this recipe. It's so flavorful and it pairs perfectly with the chicken.
Corrine Faye
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Patience Osaghae
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold night.
Darren Rollman
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
Brittany Grant
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get a nutritious meal on the table without sacrificing taste.
Md:LIMON MOLLA
[email protected]This recipe is so versatile. I've made it with different types of chicken, vegetables, and even different types of sauce. It's always delicious.
Buhlebenkosi Zulu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite chicken recipes.
TOXIC MASUM
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change next time is to add a little more spice.
Muhammad Raza9633
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Corey “Rick James” Burnett
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight meal. And the leftovers are even better the next day!
Michael Gray
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy sauce is so flavorful and the chicken is always cooked to perfection.
Anno Vaheed
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.