EASY SOUTHERN-STYLE BISCUITS
I'm not a great baker, but I like to make biscuits to go along with soups and stews. This recipe is simple, but gets great results. There are two keys. The first is to handle the dough as little as possible, and never, ever use a rolling pin. The second is to add the milk slowly - the amount varies between 3/4 - 1 cup to get the right consistency. I don't know why!
Provided by profken
Categories Breads
Time 25m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400.
- 2. Sift dry ingredients into a bowl. Transfer to a food processor along with the butter, cut into small pieces. Pulse 5-6 times until just blended.
- 3. Return flour mixture to bowl, and add 3/4 cup milk. Stir until dough can easily be formed into a ball. If mixture is too dry, slowly add up to 1/4 cup more milk until proper consistency is reached.
- 4. Let the dough rest for 30 minutes.
- 5. Spray a baking sheet with cooking spray. Put the dough directly on the baking sheet and use hands to press into a rectangle approximately 1 inch thick. Cut dough into biscuit shapes using a floured glass or biscuit cutter.
- 6. Organize biscuits on pan so that sides are touching. Bake 10 - 12 minutes until golden brown. Watch carefully to avoid burning bottoms.
Nutrition Facts : Calories 399.8, Fat 16.7, SaturatedFat 10.3, Cholesterol 44.6, Sodium 1151.6, Carbohydrate 54.6, Fiber 1.7, Sugar 3.3, Protein 8.1
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0Fadi Hakim0
[email protected]I've tried many biscuit recipes before, but these are by far the best. They're so easy to make and they always turn out perfect. I love that they're made with simple ingredients and that they're so versatile. I've served them for breakfast, lunch, an
Nakato Nansamba
[email protected]These biscuits are the best biscuits I've ever had. They're so light and fluffy, and they have the perfect amount of flavor. I will definitely be making these again and again.
Hassiey B
[email protected]I've made these biscuits for breakfast, lunch, and dinner, and they're always a hit. They're so versatile and they go with anything.
amogusamogus
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Sm Salman
[email protected]I love that these biscuits are made with simple ingredients. I always have everything I need on hand to make them.
Khalidansari Ansari
[email protected]These biscuits are so easy to make and they're so delicious! I've already made them several times and I'm sure I'll be making them again and again.
Debbie Brock
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone was asking for the recipe.
Nirmal Chhetri
[email protected]I've never been a big fan of biscuits, but these are amazing! They're so light and fluffy, and they have the perfect amount of flavor.
Arfan Ahmadi
[email protected]These biscuits are the perfect side dish for any meal. They're also great for making sandwiches or sliders.
Erick Soon
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make, even for a beginner.
Jatt 302
[email protected]I love that these biscuits are made with buttermilk. It gives them a slight tanginess that I really enjoy.
Elie Saliba
[email protected]These biscuits are perfect for any occasion. I've served them for breakfast, lunch, and dinner, and they're always a crowd-pleaser.
Khurram Zubair
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them.
Lubsa Khan
[email protected]I've tried many biscuit recipes before, but these are by far the best. They're so light and fluffy, and they have the perfect amount of flavor.
Om prkash Poon mogor
[email protected]These biscuits are so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.