EASY SOUTHERN OVEN-FRIED CHICKEN
quick and easy from newspaper. One of most requested recipes I use what ever pieces of chicken I have on hand to make.
Provided by muffinlady
Categories Whole Chicken
Time 1h
Yield 6 pieces chicken, 6 serving(s)
Number Of Ingredients 8
Steps:
- Strip skin from chicken pieces.
- Pour buttermilk over chicken in plastic or glass container. turn chicken pieces to coat evenly. Cover and refrigerate several hours or overnight.
- Preheat oven 425F Smear 9x13 with oil. set aside.
- Drainbuttermilk from chicken, place chicken on rack to drain. Combine bread crumbs with paprika, salt, thyme, and pepper roll chicken in bread crumbs. Arrange in single layer in prepared pan. Bake 30 minutes. Turn chicken. Bake 15 to 20 minutes longer.
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Fatiq Rehman
[email protected]I'm so glad I found this recipe. It's the perfect way to make oven-fried chicken. The chicken is crispy and flavorful, and the breading is perfect.
Rao Jawad
[email protected]This recipe is so easy to follow, and the results are amazing. The chicken is crispy on the outside and juicy on the inside.
gulamu khan gulamu
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always perfectly cooked, and the breading is crispy and flavorful.
Tanim Mia
[email protected]This is the best oven-fried chicken recipe I've ever tried. The chicken is so moist and juicy, and the breading is crispy and flavorful.
Aamir Sunil
[email protected]I'm a huge fan of oven-fried chicken, and this recipe is one of my favorites. The chicken is always crispy and flavorful, and the breading is perfect.
Efe Mosemaka
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without a lot of fuss.
Hafiz Muhammad Ismail
[email protected]This is my go-to recipe for oven-fried chicken. It's always a hit with my family and friends.
Taki Charifi
[email protected]I'm so glad I found this recipe. It's the perfect way to make oven-fried chicken. The chicken is crispy and flavorful, and the breading is perfect.
Haneen Wahba
[email protected]This recipe is so easy to follow, and the results are amazing. The chicken is crispy on the outside and juicy on the inside.
Mdshohan Mithun
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always perfectly cooked, and the breading is crispy and flavorful.
Rajesh Parki
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken is so moist and juicy, and the breading is crispy and flavorful.
Amy J
[email protected]This is the best oven-fried chicken recipe I've ever tried. The chicken is so crispy and flavorful, and the breading is perfect.
Padyn Johansen
[email protected]I made this chicken for a potluck, and it was a huge success! Everyone loved it and asked for the recipe.
Ijaz Baloch
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Shariah Gaston
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Liz Reed
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. It's so easy to make, and the results are always perfect.
Musa Nurudeen
[email protected]This chicken was finger-lickin' good! The crust was crispy and flavorful; the meat was juicy and tender. Even my picky kids loved it.