This recipe came from Paula Deen from the Food Network. We made it differently than the original, but it was still a hit at our Thanksgiving Dinner.
Provided by Pepper 2
Categories Punch Beverage
Time 10m
Yield 1 1/2 gallons punch
Number Of Ingredients 10
Steps:
- Punch:.
- In a large punch bowl, combine orange juice concentrate, pina colada mix, and lemon juice.
- Stir.
- Add ginger ale, removing excess foam with a spoon as you go.
- Then add Southern Comfort.
- Lemonade Ice Mold:.
- In the mold, place half the lemons, oranges and lime rings in the bottom.
- Then add cherries.
- Pour enough lemonade to cover the fruit.
- Freeze overnite.
- In the morning, remove the mold from the freezer and add the remaining fruit and fill with lemonade.
- Freeze the mold again.
- Remove the ice mold and place in the bottom of punch bowl.
- Fill bowl with punch mixture.
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Atikul Islam Shaun
[email protected]This punch is okay, but I've had better.
David Wilfred
[email protected]I would not recommend this punch to others.
Suma Pilkington
[email protected]This punch was not as good as I expected.
Angel Ezema
[email protected]I found this punch to be a bit too strong.
Danish Khattak (PZ DANI)
[email protected]This punch was a little too sweet for my taste.
Beauty Tips
[email protected]I highly recommend this punch for any party or gathering.
fanny khoza
[email protected]This punch is so refreshing and delicious.
kristi sharma
[email protected]I love that this punch is so easy to make.
alesha delong
[email protected]This punch is the perfect way to celebrate any occasion.
Asser Ahmed
[email protected]I've made this punch several times now and it's always a crowd-pleaser.
Khangelani Lordwick
[email protected]This punch was a hit at my party! It was so easy to make and everyone loved it.