EASY SOUS VIDE CORNED BEEF
For Saint Patrick's Day celebrations, or for Reuben sandwiches any time of the year, this corned beef is delicious, and it slices perfectly, not crumbly or dry, after some time in a sous vide bath! Lots of liquid comes out during the cooking, and you can reserve it for a sauce, or use as cooking liquid for cabbage or potatoes on the big day. This method requires a bit of planning ahead. However, it does not require much attention because the sous vide circulator does all the work for you, except slicing, of course!
Provided by Bibi
Categories Main Dish Recipes Roast Recipes
Time 18h20m
Yield 20
Number Of Ingredients 4
Steps:
- Remove corned beef from the packaging and submerge in water. Discard seasoning packet. Cover and refrigerate overnight, up to 8 hours.
- Drain corned beef the next morning and pat dry. Paint all the sides with browning liquid. Sprinkle garlic powder and onion powder all over.
- Place seasoned corned beef in a sealable plastic bag and seal in a food vacuum-type sealer.
- Place sealed bag into the sous vide container and secure. Set circulator for 165 degrees Fahrenheit (74 degrees Celsius), set timer for 10 hours, and start the circulator.
- Carefully remove sealed bag from the water bath and allow to cool until it can easily be handled, about 10 minutes. Slice corned beef into 1/4-inch-thick slices, or to desired thickness.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 0.4 g, Cholesterol 48.6 mg, Fat 9.4 g, Protein 9 g, SaturatedFat 3.1 g, Sodium 562.6 mg, Sugar 0.1 g
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Donelle Ramirez Romero
[email protected]Sous vide corned beef is the best! The meat is so tender and flavorful, and the cooking process is so easy. I will definitely be making this again.
Gohar Bhatti
[email protected]This was my first time making corned beef and it was a success! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Bareng Godfrey
[email protected]I've made corned beef in the slow cooker before, but this sous vide recipe is so much better. The meat was so much more tender and juicy, and the cooking process was so easy. I'll definitely be making this again.
Kaniz Fatima
[email protected]This recipe was a hit with my family! The corned beef was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.
Brandon Guarneri
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The sous vide method made the meat so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
KISADHA ADIL
[email protected]This was my first time making corned beef and it was a success! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Chrystal Alex
[email protected]I've made corned beef in the past, but this sous vide recipe is by far the best. The meat was so tender and flavorful, and the cooking process was so easy. I will definitely be making this again.
Aknepali Babu
[email protected]This recipe was easy to follow and the results were amazing. The corned beef was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.
Martha Payno
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of corned beef, but I'm so glad I did. The sous vide method really mellowed out the flavor of the meat and made it incredibly tender. I'll definitely be making this again for St. Pa
Abubakar Shafiq
[email protected]I've made corned beef in the slow cooker before, but this sous vide recipe is a game-changer. The meat was so much more tender and juicy, and the cooking process was so easy. I'll never make corned beef any other way again.
Walter Russell
[email protected]This was my first time making corned beef using the sous vide method and it turned out perfectly! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.