EASY SOUR CREAM CHICKEN QUICHE
An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it.
Provided by KATKRO
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
- Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
- Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 19.7 g, Cholesterol 114.8 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.6 g, SaturatedFat 10.2 g, Sodium 453.9 mg, Sugar 2.3 g
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Anna Hamweemba
[email protected]I'm not a big fan of quiche, but this one was really good! The sour cream made it extra creamy and flavorful. I also liked the addition of the vegetables. It was a great way to get my kids to eat their veggies.
Clifford Jay
[email protected]This quiche was delicious! I loved the creamy texture of the filling and the flaky crust. I also liked the addition of the chives and bacon. It was a great brunch dish.
Chase Kirkland
[email protected]This quiche was just okay. The crust was good, but the filling was a little dry. I think I would have liked it better if I had added more sour cream or milk. Overall, it was a decent quiche, but not one that I would make again.
Neutral World
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Momo Maila
[email protected]I love this quiche! It's so easy to make and always comes out perfect. The sour cream makes it extra creamy and flavorful. I like to add a variety of vegetables to the filling, such as spinach, mushrooms, and zucchini. It's a great way to get your ki
Mondli Zondo
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The sour cream made the quiche extra creamy and flavorful. I will definitely be making this again.
Brain Lamaz
[email protected]I'm not a big fan of quiche, but this one was really good! The sour cream made it extra creamy and flavorful. I also liked the addition of the vegetables. It was a great way to get my kids to eat their veggies.
Neel Nivvrit
[email protected]This quiche was delicious! I loved the creamy texture of the filling and the flaky crust. I also liked the addition of the chives and bacon. It was a great brunch dish.
Teressa Niwha
[email protected]This quiche was just okay. The crust was good, but the filling was a little dry. I think I would have liked it better if I had added more sour cream or milk. Overall, it was a decent quiche, but not one that I would make again.
Kyra Daniels
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Rayan Rai
[email protected]I love this quiche! It's so easy to make and always comes out perfect. The sour cream makes it extra creamy and flavorful. I like to add a variety of vegetables to the filling, such as spinach, mushrooms, and zucchini. It's a great way to get your ki
Taimoor Gujjur
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The sour cream made the quiche extra creamy and flavorful. I will definitely be making this again.
Mashud Rafid
[email protected]I'm not a big fan of quiche, but this one was really good! The sour cream made it extra creamy and flavorful. I also liked the addition of the vegetables. It was a great way to get my kids to eat their veggies.
Baba Ji
[email protected]This quiche was delicious! I loved the creamy texture of the filling and the flaky crust. I also liked the addition of the chives and bacon. It was a great brunch dish.
HaSsan TypeSt
[email protected]This quiche was just okay. The crust was good, but the filling was a little dry. I think I would have liked it better if I had added more sour cream or milk. Overall, it was a decent quiche, but not one that I would make again.
Agata Piatek
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Zak Rahim
[email protected]I love this quiche! It's so easy to make and always comes out perfect. The sour cream makes it extra creamy and flavorful. I like to add a variety of vegetables to the filling, such as spinach, mushrooms, and zucchini. It's a great way to get your ki
Naiem Pabna _official
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The sour cream made the quiche extra creamy and flavorful. I will definitely be making this again.
Dhwaj TV
[email protected]I'm not a big fan of quiche, but this one was really good! The sour cream made it extra creamy and flavorful. I also liked the addition of the chives and bacon. It was a great brunch dish.
Corey Grudzinski
[email protected]This quiche was a hit with my family! The sour cream added a richness and tanginess that we all loved. The crust was flaky and buttery, and the filling was perfectly cooked. I will definitely be making this again.