EASY SOUR CREAM CHEESECAKE
This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.
Provided by SBDEVENEY
Categories Desserts Cakes Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
- Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
Nutrition Facts : Calories 324 calories, Carbohydrate 28.1 g, Cholesterol 80.5 mg, Fat 21.2 g, Protein 5.1 g, SaturatedFat 11.6 g, Sodium 199.9 mg, Sugar 21 g
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Hamza Bhatti
[email protected]Overall, this cheesecake was a good recipe. It was easy to make and it tasted delicious. I would recommend it to anyone who loves cheesecake.
Shahroz Don
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Muallim Maula
[email protected]I'm not a baker, but this cheesecake was so easy to make. It turned out perfectly and it was a huge hit at my potluck.
Yemi Ajayi
[email protected]This cheesecake was amazing! It was so creamy and delicious. I will definitely be making it again.
Caleb Marthinus
[email protected]The cheesecake was good, but it was a bit too dense for my liking. I think I would have preferred it with a lighter texture.
Hanif zada
[email protected]This cheesecake was a bit too sour for my taste. I think I would have preferred it with less sour cream.
Bilal Bilal awan
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was creamy and delicious. My family loved it.
Sp production
[email protected]This cheesecake was easy to make and it tasted delicious. I would recommend it to anyone who loves cheesecake.
dimon joy15
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The sour cream made it less dense and more light and fluffy. I would definitely make this again.
jawaid shams
[email protected]This cheesecake was a hit at my party! It was so easy to make and it turned out perfectly. The sour cream gave it a nice tang that balanced out the sweetness of the cheesecake. I will definitely be making this again.