EASY SOUPE DE POISSON (FISH SOUP)
Steps:
- Rouille: Mix the mayonnaise with the saffron and the crushed garlic. Store in the fridge. Soup: Finely chop all of the ingredients, except for half of the mixed seafood. In a saucepan, lightly fry the onion in the preserving anchovy oil. Add the celery and continue to fry. Reduce the heat and add the garlic, paprika and chilli. Add the white fish and the anchovy fillets. Add the tomato puree. Add the water and bring to a gentle boil. Add the chopped seafood to the soup. Add the remaining whole seafood. Simmer for ten minutes. Croutons: Slice the baguette into 1cm thick slices and lightly coat both sides with olive oil. Roast under the grill until golden. To Serve: Fill bowls with the soup. Rub some raw garlic on one side of each crouton. Spread a layer of rouille on the crouton, over the rubbed garlic. Float the croutons on the soup, rouille side up. Cover the croutons with some grated gruyere.
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M Attique Khaskheli
[email protected]This fish soup is amazing! I love the rich flavor and the abundance of seafood. It's a really special dish that's perfect for a special occasion.
Tajim Khan
[email protected]I've made this fish soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
Shorif Chaudhary
[email protected]This fish soup is so flavorful and satisfying. I love the combination of fish, seafood, and vegetables. It's a really well-rounded dish that's perfect for any occasion.
Teddy Durham
[email protected]I made this fish soup for a party and it was a huge hit. Everyone loved it and asked for the recipe. It's a really impressive dish that's easy to make.
Kazi Bahar
[email protected]This fish soup is perfect for a cold winter night. It's so warm and comforting. I love serving it with a side of crusty bread.
Yousuf Khan
[email protected]I've never been a big fan of fish soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
gada kal
[email protected]This fish soup is amazing! I love the rich flavor and the abundance of seafood. It's a really special dish that's perfect for a special occasion.
Junu Kumari
[email protected]I've made this fish soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
Justin Franse
[email protected]This fish soup is so flavorful and satisfying. I love the combination of fish, seafood, and vegetables. It's a really well-rounded dish that's perfect for any occasion.
Jaycia Brown
[email protected]I made this fish soup for a party and it was a huge hit. Everyone loved it and asked for the recipe. It's a really impressive dish that's easy to make.
Ramchandra Shrestha
[email protected]This fish soup is perfect for a cold winter night. It's so warm and comforting. I love serving it with a side of crusty bread.
rajesh upadhyay
[email protected]I've never made fish soup before, but this recipe made it so easy. It turned out great and my whole family loved it. I'll definitely be making it again.
M faheem Feema
[email protected]This fish soup is a great way to use up leftover fish. I usually make it with a combination of salmon, cod, and shrimp. It's a really versatile dish that can be tailored to your own taste preferences.
Zaw Nwae Oo
[email protected]I love this fish soup! It's so flavorful and satisfying. I especially love the addition of the saffron. It gives the soup a really unique and delicious flavor.
Flare Summers
[email protected]This fish soup is amazing! I've made it several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.