EASY SOFT-BOILED EGG
A soft-boiled egg goes well with steamed spinach on toast, steamed asparagus, or sliced ham on a toasted English muffin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- In a medium-size saucepan, bring 3 inches water to a boil. Add egg, cover, and remove pan from heat. Let stand 5 to 6 minutes. To serve, crack one end of egg and peel off some shell, then scoop out egg with a spoon.
Nutrition Facts : Calories 72 g, Fat 5 g, Protein 6 g
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Swajon Mahmud
swajon_m@hotmail.comThis recipe is a lifesaver! I'm always looking for new ways to cook eggs and this one is definitely a keeper.
ChanceD2
chanced2@yahoo.comI've tried this recipe a few times now and it always turns out perfectly. The eggs are always cooked to perfection.
Rabbi Ahemed
a-r@gmail.comThese eggs were so easy to make and they were absolutely delicious. I'll definitely be making them again.
Arafat Oishiumama
a@gmail.comI'm not a big fan of soft-boiled eggs, but I have to admit that these were pretty good. The yolk was nice and creamy.
WADESH DESHIE
d-wadesh@yahoo.comThis recipe is a must-try for anyone who loves soft-boiled eggs. They're so simple to make and they taste amazing.
Trina Michelle Hurst
h_t49@hotmail.comNot bad, but not great either. The eggs were a bit too runny for my liking.
Don Wilson
w_d@hotmail.co.ukPerfect recipe! The eggs were cooked to perfection and the yolk was nice and runny. I'll be using this recipe from now on.
Yavier Test
yaviert6@gmail.comThe eggs were a bit overcooked for my taste, but that's probably because I didn't time it correctly. Other than that, they were still pretty good.
Conwade Morgan
conwade.m77@gmail.comThese soft-boiled eggs were so easy to make and they turned out delicious! I'm definitely going to be making them again.
Sally Braden
sally-b@yahoo.comThis recipe is a game-changer! I've never been able to get soft-boiled eggs right, but this method is foolproof. The eggs came out perfectly every time.