EASY SOFT-BOILED EGG
A soft-boiled egg goes well with steamed spinach on toast, steamed asparagus, or sliced ham on a toasted English muffin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- In a medium-size saucepan, bring 3 inches water to a boil. Add egg, cover, and remove pan from heat. Let stand 5 to 6 minutes. To serve, crack one end of egg and peel off some shell, then scoop out egg with a spoon.
Nutrition Facts : Calories 72 g, Fat 5 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Swajon Mahmud
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook eggs and this one is definitely a keeper.
ChanceD2
[email protected]I've tried this recipe a few times now and it always turns out perfectly. The eggs are always cooked to perfection.
Rabbi Ahemed
[email protected]These eggs were so easy to make and they were absolutely delicious. I'll definitely be making them again.
Arafat Oishiumama
[email protected]I'm not a big fan of soft-boiled eggs, but I have to admit that these were pretty good. The yolk was nice and creamy.
WADESH DESHIE
[email protected]This recipe is a must-try for anyone who loves soft-boiled eggs. They're so simple to make and they taste amazing.
Trina Michelle Hurst
[email protected]Not bad, but not great either. The eggs were a bit too runny for my liking.
Don Wilson
[email protected]Perfect recipe! The eggs were cooked to perfection and the yolk was nice and runny. I'll be using this recipe from now on.
Yavier Test
[email protected]The eggs were a bit overcooked for my taste, but that's probably because I didn't time it correctly. Other than that, they were still pretty good.
Conwade Morgan
[email protected]These soft-boiled eggs were so easy to make and they turned out delicious! I'm definitely going to be making them again.
Sally Braden
[email protected]This recipe is a game-changer! I've never been able to get soft-boiled eggs right, but this method is foolproof. The eggs came out perfectly every time.