EASY, SOFT ALMOND COOKIES (AMARETTI MORBIDI)
A delicious and very easy cookie, perfect for all almond lovers everywhere.
Provided by Marilena Leavitt
Categories Cookies
Time 40m
Yield 3 dozen cookies
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the almond flour, granulated sugar and all-purpose flour.
- In a smaller bowl, whisk the egg whites with a pinch of salt until the whites are foamy and fall into soft mounds (not quite soft peaks). Whisk in the almond extract. Add the egg whites to the bowl with the dry ingredients and stir until it all comes together, kneading lightly with your hands if necessary, until it forms a very sticky dough.
- Lightly dust your hands with confectioners' sugar to prevent any dough from sticking to your hands and pour some extra confectioners' sugar into a large soup bowl or rimmed plate. Scoop out pieces of dough with a small cookie scoop or spoon then form the dough into 1-inch balls. Roll each ball in the confectioners' sugar, then arrange them on parchment paper-lined sheets, leaving 1-inch of space between the cookies.
- Preheat the oven to 300°F. While the oven heats up, let the cookies sit out and dry a little.
- When the oven is ready, bake the cookies for 20 to 22 minutes or until the tops are cracked and the bottoms are just barely golden. Do not over bake-the cookies should still look slightly "underdone" when ready. Let them cool for 2 to 3 minutes on the baking sheets before transferring them to wire racks to cool completely.
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Ryan Saldano
[email protected]These cookies are a keeper!
Jen Ditzel
[email protected]I'll definitely be making these cookies again.
Kalifa khan
[email protected]These cookies were easy to make and turned out great!
Tvt Thaydo !!!
[email protected]These cookies are delicious! I love the almond flavor.
Kelvin Abumere
[email protected]These are the best amaretti cookies I've ever had! They're so moist and flavorful.
Liam Higgs
[email protected]I've made these cookies several times now and they're always a hit. They're soft, chewy, and have a delicious almond flavor.
Sardar Wajahat
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover egg whites.
Adeel Rajpoot
[email protected]These cookies are a great addition to any cookie plate. They're always a hit with my friends and family.
Craft Zone
[email protected]I love the simplicity of this recipe. The cookies are easy to make and they always turn out delicious.
Ritke Das
[email protected]These cookies were amazing! I've never had amaretti cookies before, but I'll definitely be making these again. They were so soft and chewy, and the almond flavor was perfect.
Sanu Budha
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some more butter next time.
Nicholas Williams
[email protected]These cookies were delicious! They were soft and chewy, with a great almond flavor. I loved the addition of the apricot jam. I'll definitely be making these again.
Manssor kayani
[email protected]These were easy to make and turned out great! The cookies were soft and chewy, with a nice almond flavor. I'll definitely be making these again.
Rithik das
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The texture was nice and chewy, and the almond flavor was strong. I think I'll try making them again with less sugar next time.
Mdjakir Hussen
[email protected]I've never been a big fan of amaretti cookies, but these were surprisingly good! The texture was soft and moist, and the almond flavor was just right. I'll definitely be making these again.
Ajmaya baby
[email protected]These cookies were a delight! They were so easy to make and turned out perfectly soft and chewy. The almond flavor was delicate and not overpowering. I'll definitely be making these again!