EASY SOFRITO
"This is the one indispensable, universal, un-live-withoutable recipe. Having said that, it is incredibly easy to make with ingredients you can find at the supermarket. And if you can't find all the ingredients I list below see the note that follows for a very simple fix. What sofrito does is add freshness, herbal notes and zing to dishes-you can do that with the onion, garlic, bell pepper, cilantro and tomato alone. In my house, sofrito makes its way into everything from yellow rice, black bean soup, sauce for spaghetti and meatballs to braised chicken and sautéed shrimp. Not only that, it freezes beautifully, so in about In 10 minutes you can make enough sofrito to flavor a dozen dishes. I'm telling you, this stuff does everything but make the beds. You will change the way you cook. I guarantee it." ----Daisy Martinez
Provided by Vino p.o. prn
Categories Vegetable
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Chop the onion and cubanelle or Italian peppers in the work bowl of a food processor until coarsely chopped.
- With the motor running, add the remaining ingredients one at a time and process until smooth.
- The sofrito will keep in the refrigerator for up to 3 days. It also freezes beautifully.
- *If you can't find ajices dulces or culantro, don't sweat. Up the amount of cilantro to 1 ½ bunches.
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J A R Y G a M a I n G
[email protected]This recipe is a bit too spicy for my taste. I think I'll try a different one next time.
denky info tv
[email protected]I was really disappointed with this recipe. The sofrito was bland and didn't add any flavor to my dish.
Ahmed Abboud
[email protected]I'm not a huge fan of sofrito, but this recipe is pretty good. It's not too overpowering and it adds a nice flavor to dishes.
Robert Belcher
[email protected]This sofrito is delicious! I used it to make a Cuban pork roast and it was the best pork roast I've ever had.
Samz Kambale
[email protected]I'm so glad I found this recipe. I've been looking for a good sofrito recipe for ages and this one is perfect.
Abdiel Moya
[email protected]This recipe is a great starting point for making your own sofrito. I like to add a few extra ingredients, like cumin and oregano, to give it a more complex flavor.
Khalil Niazmand
[email protected]I was skeptical at first, but this sofrito is the real deal. It's so good, I could eat it straight out of the jar.
Mortuza Khan
[email protected]This sofrito is a must-try for anyone who loves Latin cuisine. It's so versatile and can be used in so many different dishes. I especially love it in rice and beans.
Fatima Zarmeen
[email protected]I've been making sofrito for years, but this recipe is by far the best. The flavors are so rich and complex, and it's the perfect addition to any Latin dish.
Kryptonite Rai
[email protected]This sofrito recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the results were amazing. My family loved it and I'll definitely be making it again.