EASY SNICKERDOODLE BLONDIES
Number Of Ingredients 8
Steps:
- Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
- Add in the dry ingredients (flour and baking powder).
- Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
- Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
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Jason Odom
[email protected]I made these blondies for a bake sale and they were a huge hit! Everyone loved them.
Fahim Shah
[email protected]These blondies were easy to make and turned out great! I will definitely be making them again.
Jeremy Wade
[email protected]I love the cinnamon sugar topping on these blondies. It gives them the perfect amount of sweetness.
Rabby Kh
[email protected]These blondies were a bit too dense for my taste, but they still had a good flavor.
Mimi Malave
[email protected]I've made these blondies several times and they always turn out perfect. They're a family favorite!
THREANA ANDREWS
[email protected]These blondies were easy to make and turned out great! I would definitely recommend them.
Abiodun Dosunmu
[email protected]I followed the recipe exactly and my blondies came out dry and crumbly. I'm not sure what went wrong.
Musa Kaleem
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Amber Smith
[email protected]Delicious! I made these blondies for a party and they were a huge hit. Everyone loved them.
Abdulkareem Abbasi
[email protected]These blondies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Joy Mbakamma
[email protected]I love snickerdoodles, so I was excited to try these blondies. They did not disappoint! The blondies were soft and chewy, with the perfect amount of cinnamon sugar.
Wilson Atu
[email protected]These blondies were a hit! They were so easy to make and they turned out perfectly gooey and delicious. I will definitely be making these again.