EASY SMOTHERED CHICKEN CUTLET
Make and share this Easy Smothered Chicken Cutlet recipe from Food.com.
Provided by Lori Mama
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Heat oil in large skillet over medium high heat
- Place pounded chicken breasts on flat surface.
- Sprinkle one side of each with some of the seasoning.
- When oil is hot, place chicken, seasoned side down, in pan.
- Sprinkle some more seasoning on top of chicken.
- Brown lightly on both sides.
- Place on a baking sheet and place in oven.
- In same pan, saute peppers/mushrooms until softened.
- Sprinkle remaining seasoning on vegetables.
- Stir.
- Pour tomato sauce over and simmer until hot.
- Remove chicken from oven and divide vegetable mixture over meat.
- Serve hot.
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Robby Tanfa
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the gravy.
Allahbachayo Nohri Allahbachayo Nohri
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The chicken was still very flavorful and the gravy was delicious.
Salman Mahar
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the gravy and it was delicious.
Kiran Butt
[email protected]I've never made smothered chicken before, but this recipe made it easy. The chicken was delicious and the gravy was perfect.
theresa lubbe
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the gravy is so flavorful.
Laxmi Chy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the gravy.
janine valerie Aquino
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The chicken was still very flavorful and the gravy was delicious.
folwer smith
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the gravy and it was delicious.
Magda Reklt
[email protected]I've never made smothered chicken before, but this recipe made it easy. The chicken was delicious and the gravy was perfect.
Relebohile Tlali
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the gravy is so flavorful.
Abdurrab Abdurrab
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the gravy.
Rashed Behrooz
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The chicken was still very flavorful and the gravy was delicious.
Mr Binod
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the gravy and it was delicious.
Mdrasel Hazi1
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
Sereen Assaf
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Abir Monir
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always juicy and tender, and the gravy is so flavorful. I highly recommend it.
Avon Patterson 3
[email protected]This recipe was easy to follow and the chicken turned out great! I didn't have any white wine on hand, so I used chicken broth instead and it was still delicious.
Rajubahadur Rajubahadur
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the gravy was to die for. I'll definitely be making this again.
Imran jamm
[email protected]This smothered chicken cutlet recipe is a keeper! The chicken was juicy and tender, and the gravy was flavorful and rich. I served it over rice, and it was a hit with my family.