EASY SMOTHERED BEEF/MOOSE/VENISON
This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100.
Provided by Aroostook
Categories Deer
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Dredge roast in flour, salt and pepper.
- Heat dutch oven or other large covered baking dish.
- On the stovetop, brown roast in margarine.
- Add water enough to cover roast.
- Sprinkle with onion soup mix and onion slices.
- Place in 350 F oven for 3 1/2 hour covered or follow crock pot instructions for roast of this size.
- Serve w/ baked potatoes and green peas.
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sksifat vai
[email protected]This is a great recipe for a cold winter night. It's warm and comforting, and it will definitely fill you up.
Bassam Link
[email protected]This is a must-try recipe for any fan of smothered meat. It's so easy to make and the results are amazing.
Melissa Renee McCoy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
BuraQ Habibi
[email protected]This is a great recipe for a family meal. It's hearty and filling, and everyone loves it.
H_S BLACK
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and flavorful meal.
UZAIR SAEED
[email protected]This recipe is a great way to use up leftover meat. I often make a big batch of this when I have leftover roast beef or venison. It's a great way to make a quick and easy meal.
Anita Robbins
[email protected]I love how versatile this recipe is. You can use any type of meat you like, and you can adjust the seasonings to your own taste. I've made it with beef, venison, and moose, and it's always delicious.
MD:alom Hossen
[email protected]This is a great recipe for a special occasion dinner. The meat is so tender and the gravy is so rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Sahed Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender meat and the delicious gravy. I will definitely be making this again.
Izzylikescookies14
[email protected]This recipe is a keeper! The meat was so tender and the gravy was so flavorful. I will definitely be making this again and again.
Bashkim Bashko
[email protected]I love how easy this recipe is to make. I just browned the meat and then threw everything in the slow cooker. It cooked all day while I was at work and dinner was ready when I got home.
Robert Kolar
[email protected]This is a great recipe for a hearty, comforting meal. The meat is fall-apart tender and the gravy is so flavorful. I served it over rice and it was a perfect weeknight dinner.
Abdul Rahaman
[email protected]I used venison for this recipe and it turned out great! The meat was very lean and flavorful, and the gravy was perfect. I served it over mashed potatoes and it was a hit with my family.
Shah Jahan
[email protected]This smothered beef/moose/venison was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.