EASY SMOKED TURKEY
Smoked turkey is a delightful way to cook a turkey while relaxing. I know lots of people are a bit apprehensive about preparing their first smoked turkey. I have smoked over 100 and never has a bad one. The skin is beautifully tanned and the meat is so juicy.
Provided by TOM TROTTIER
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Rinse the turkey and pat dry with paper towels. Combine savory, sage, salt, and black pepper in a bowl; rub half the herb mix inside the turkey's cavity and inside the neck cavity. Loosen turkey skin over breast and legs; rub remaining half of the herb mixture underneath the loosened skin. Rub olive oil over the entire turkey.
- Light 20 charcoal briquettes and place half of them on each side on the lower grate of a kettle charcoal grill. Place a drip pan or disposable aluminum baking pan in the middle of the lower grate and pour in water. When the coals are gray with ash, place a 2-inch square piece of hickory or other hardwood onto each bank of coals.
- Place turkey on the cooking grate and cover the grill. Monitor the heat with a grill thermometer to maintain temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side about every 1 1/2 hours. If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood. If open flames erupt when you open the lid, douse them with a drizzle of water or beer.
- Smoke the turkey for 20 minutes per pound, about 4 hours; let the heat increase to 250 degrees F (120 degrees C) during the last hour of smoking. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching a bone, should reach 165 degrees F (75 degrees C).
Nutrition Facts : Calories 692.5 calories, Carbohydrate 0.4 g, Cholesterol 264.5 mg, Fat 33.7 g, Fiber 0.2 g, Protein 90.7 g, SaturatedFat 9.5 g, Sodium 801.3 mg
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Ramiya Wesley
[email protected]This is the only smoked turkey recipe I'll ever use again.
Evander Claye
[email protected]I'm so glad I found this recipe.
Rashad Quinn jr
[email protected]This recipe is perfect for a special occasion.
Amaz Ghazni
[email protected]I can't wait to make this again.
Rasel Hekki
[email protected]This recipe is a must-try for any smoked turkey lover.
Raja Rizwan JanJua
[email protected]I highly recommend this recipe.
Clarain Matthys
[email protected]This was the best smoked turkey I've ever had.
Charles Koerner
[email protected]My family loved this smoked turkey.
Rawnaf Molla “Riyan” Rajuen
[email protected]This recipe is a keeper!
Shane Bulungol
[email protected]I'll definitely be making this again.
Aya Aya
[email protected]5 stars!
jedidiah marfo
[email protected]Overall, this is a great recipe for smoked turkey. I would definitely recommend it.
aarish iba
[email protected]The rub was too salty for my taste.
Adib Hasan Ramim
[email protected]The turkey was a little dry, but the flavor was still good.
Azar Cehic
[email protected]This was my first time smoking a turkey, and it turned out great! The instructions were easy to follow and the turkey came out moist and delicious.
Lauro Robledo
[email protected]I've been smoking turkeys for years, and this is by far the best recipe I've ever used. The turkey was cooked to perfection and had a delicious smoky flavor.
Ofentse Mokobodi
[email protected]This smoked turkey was amazing! The rub was flavorful and the meat was moist and juicy. It was a hit with my family and friends.