EASY SMOKED SAUSAGE CREOLE
Make and share this Easy Smoked Sausage Creole recipe from Food.com.
Provided by Paintpuddles
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion, bell pepper and celery in oil.
- Combine all ingredients in a large saucepan.
- Bring to a boil while stirring well. Cover and simmer until liquid is absorbed, about 10-12 minutes.
- Remove from stove and let stand 5 minutes before serving.
- Variation: For a spicier Creole taste use a dash of tabasco Sauce.
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Samuel Peoples
[email protected]I made this dish for my friends and they all loved it. They said it was the best Creole dish they had ever had.
Wihanga Devinda
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Fredric Murray
[email protected]I'm not really a fan of smoked sausage, but I thought this dish was really good. The sauce was flavorful and the rice was cooked perfectly.
MUKONDE GOLDEN
[email protected]This dish was really easy to make and it turned out great. I especially liked the addition of the okra.
Hezel Mutandahuruva
[email protected]This recipe was a little bland for my taste, but I think that's because I didn't use enough cayenne pepper. Next time I'll add more.
Rabin Kapar
[email protected]I'm not a big fan of Creole food, but I thought this dish was pretty good. The sausage was a little too spicy for my taste, but the sauce was flavorful and the rice was cooked perfectly.
Shelley Niquilla Tate
[email protected]This was a great recipe. The sausage was flavorful and the sauce was delicious. I will definitely be making this again.
Tk Gm
[email protected]I made this dish for my friends and they all loved it. They said it was the best Creole dish they had ever had.
Malik Hammad
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the green bell pepper and onion.
Dustin Woods
[email protected]I'm not a big fan of smoked sausage, but I thought this dish was really good. The sauce was flavorful and the rice was cooked perfectly.
Dina Mutale
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Francisca Makinde
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Javed Aslam
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Hussain Feroz
[email protected]This recipe was a hit with my family! The sausage and rice were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.