EASY SMOKED SALMON
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. -Norma Fell, Boyne City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
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Kumail Shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so delicious.
Arslan siddique
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The smoky flavor is amazing.
Cheryl Brewster
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Shahida parven
[email protected]This is the best smoked salmon recipe I've ever tried. It's so easy to make and the results are amazing.
Willis Nansubuga Mwesigwa
[email protected]I've made this recipe several times and it always turns out great. It's a great recipe for a quick and easy meal.
Olami Jaf
[email protected]This recipe is a bit spicy, but it's delicious. I would recommend it to anyone who likes spicy food.
Lola holmes
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a special occasion.
Addy Shown
[email protected]This recipe is a bit pricey, but it's worth it for the amazing flavor.
Waad Shamlan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the salmon turned out great.
Ivan Sparks
[email protected]I made this recipe with some leftover salmon and it turned out great. It's a great way to use up leftovers.
Olatunde Mahamudu
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so delicious.
Olafimihan Rokib
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The smoky flavor is amazing.
Marion Shiny
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Kanyike Paul
[email protected]This is the best smoked salmon recipe I've ever tried. It's so easy to make and the results are amazing.
Nasrin Akter
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flavorful.
Yusuph Madoo
[email protected]This was a great recipe! The salmon was cooked perfectly and the flavor was amazing. I will definitely be making this again.