EASY SMOKED CHICKEN DRUMSTICKS
Drumsticks absorb the smoke flavor nicely and also do not dry out, making them one of my favorite cuts to smoke. They also don't need babysitting, so you can throw them on and go about doing other things.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 2h40m
Yield 10
Number Of Ingredients 9
Steps:
- Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.8 g, Cholesterol 107 mg, Fat 7.1 g, Fiber 0.2 g, Protein 33.6 g, SaturatedFat 1.8 g, Sodium 674 mg, Sugar 0.2 g
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Sajjad Akbar
[email protected]These drumsticks are a great way to use up leftover chicken. I usually make a big batch of smoked chicken on the weekend, and then I use the leftovers to make these drumsticks during the week.
Gadisa Abdaalla
[email protected]I've made these drumsticks several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
David Salazar
[email protected]I'm a huge fan of smoked chicken, and these drumsticks did not disappoint. They were smoky, juicy, and fall-off-the-bone tender.
Zidie lufor
[email protected]These drumsticks are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
peer Ablaw
[email protected]I served the drumsticks with a side of roasted potatoes and grilled corn on the cob. It was a delicious meal!
ahtisham parveez
[email protected]I added some chopped jalapenos to the rub, and it gave the drumsticks a nice spicy kick.
Mario Trevino
[email protected]I didn't have any liquid smoke, so I used smoked paprika instead. It worked really well, and the drumsticks had a nice smoky flavor.
Geovanni Lopez
[email protected]The chicken drumsticks were a bit dry. I think I should have cooked them for less time.
Jimmie Ransom
[email protected]These drumsticks were a bit too smoky for my taste, but they were still good. I think I'll try using less smoke next time.
Luna Pink
[email protected]I made these drumsticks for a party, and they were a huge hit! Everyone loved them, and I got so many compliments. Definitely a keeper recipe.
Veronica Wangechi
[email protected]These were the best chicken drumsticks I've ever had! The recipe was easy to follow, and the results were incredible. Thanks for sharing!
Agun Islam
[email protected]I'm not a big fan of chicken, but these drumsticks were delicious! The smoke really added a nice flavor, and the meat was cooked perfectly.
Kgomotso Segale
[email protected]These chicken drumsticks were amazing! The smoky flavor was perfect, and the meat was so tender and juicy. I'll definitely be making these again.