This is super for the working or busy-day mom. Simple, easy, and kid- and husband-friendly. Great with noodles or mashed potatoes and green veggies. Great for freezing.
Provided by Lucille
Categories World Cuisine Recipes European Swiss
Time 9h25m
Yield 8
Number Of Ingredients 6
Steps:
- Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.
- Cook on Low for 9 to 10 hours.
- Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 7 g, Cholesterol 97.5 mg, Fat 11.3 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 4.3 g, Sodium 270.6 mg, Sugar 2.5 g
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Supar Music
[email protected]I've been making this Swiss steak recipe for years, and it's always a hit. It's so easy to make, and the results are always delicious.
SAMUEL OWUSU ESSIEN
[email protected]This recipe was a disappointment. The meat was tough and the sauce was bland.
Ed Mercado
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Paula Tate
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this is the perfect way to use them up.
Rejuan Ahmad
[email protected]I made this for a potluck, and it was a huge hit! Everyone loved it.
Regine Tabuada
[email protected]This recipe is a keeper! It's so easy to make, and the results are amazing. The meat is fall-apart tender, and the sauce is rich and flavorful. I highly recommend this recipe.
Tamie Hamilton
[email protected]I followed the recipe exactly, and the steak turned out tough and dry. I'm not sure what went wrong.
Salam Ahmed
[email protected]This was my first time making Swiss steak, and it turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Fayaz G
[email protected]I've made this Swiss steak recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Ntlantla Morgirl
[email protected]This Swiss steak was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.