EASY SLOW COOKER RIBS
Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Yield 6
Number Of Ingredients 9
Steps:
- Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
- Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.
Nutrition Facts : Calories 719 calories, Carbohydrate 42.7 g, Cholesterol 175.6 mg, Fat 44.2 g, Fiber 1.5 g, Protein 37.4 g, SaturatedFat 16.4 g, Sodium 942.4 mg, Sugar 29.3 g
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henry simmons
[email protected]I'm not a big fan of ribs, but I tried these and they were surprisingly good. The meat was tender and flavorful, and the sauce had just the right amount of spice.
Richard Acquah
[email protected]These ribs were easy to make and turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Mena Dieumette
[email protected]I've made ribs a few times before, but these were the best I've ever had. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Romeo Hippolyte
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Entertain Globe
[email protected]I'm not a big fan of ribs, but I tried these and they were surprisingly good. The meat was tender and flavorful, and the sauce had just the right amount of spice.
Abriam Francisco
[email protected]These ribs were easy to make and turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Jamie King
[email protected]I've made ribs a few times before, but these were the best I've ever had. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Amahle Mpolokeng
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Omar Farook
[email protected]I'm not a big fan of ribs, but I tried these and they were surprisingly good. The meat was tender and flavorful, and the sauce had just the right amount of spice.
Mayar Khan
[email protected]These ribs were easy to make and turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Juliette Castaneda
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them. The meat was tender and juicy, and the sauce was amazing.
Chichi Nwanga
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Lewany Khan
[email protected]I've made ribs a few times before, but these were the best I've ever had. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Charity Nimo
[email protected]These ribs were easy to make and turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Biki Zk
[email protected]I'm not a big fan of ribs, but I tried these and they were surprisingly good. The meat was tender and flavorful, and the sauce had just the right amount of spice.
Peerzada shahzaib
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The meat was so tender and juicy, and the sauce was amazing.
PriZma Z
[email protected]These ribs were fall-off-the-bone tender and had a delicious flavor. The sauce was perfect - not too sweet, not too tangy. I will definitely be making these again!