EASY SLOW-COOKER POT ROAST

Easy Slow-Cooker Pot Roast image

Beef chuck pot roast with potatoes, carrots, and celery for the Crock Pot

Provided by Brooke Griffin

Categories HarperCollins Beef Roast Braise Slow Cooker Dinner Potato Carrot Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 17

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Ingredients

Rub:
1/2 tablespoon paprika
1 tablespoon chopped fresh rosemary
2 teaspoons garlic powder
1 teaspoon kosher salt
1 teaspoon black pepper
Roast and Vegetables:
2 pounds boneless chuck roast, trimmed
1 tablespoon extra virgin olive oil
2 cups whole baby carrots
1 medium onion, cut into large dice
3 stalks celery, chopped
8 red new potatoes, quartered
2 1/2 cups low-sodium beef broth (I like Pacific Organic)
2 tablespoons balsamic vinegar
1 tablespoon minced garlic
2 bay leaves

Steps:

To make the rub: In a small bowl, combine the paprika, rosemary, garlic powder, salt, and pepper.
To make the beef: Pat the chuck roast dry with a paper towel to remove excess moisture. Evenly pat the rub on all sides of the roast.
In a large skillet, heat the olive oil over high heat. Add the seasoned roast and sear on each side for 2 to 3 minutes.
Transfer the roast to a slow cooker. Place the carrots, onion, celery, and potatoes around the roast.
In a small bowl, whisk together the beef broth, vinegar, and garlic.
Add the beef broth mixture and the bay leaves to the slow cooker. Cover and cook for 4 hours on high or 8 hours on low. Remove the bay leaves before serving.

*** Explore more Easy Slow-Cooker Pot Roast Recipes »

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Sasikumari Sasikumari

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I followed the recipe exactly and the pot roast turned out perfect. The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.

IMRAN MULTAN MULTAN

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This recipe was a disappointment. The meat was tough and the gravy was bland.

Sakina London

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This pot roast is amazing! The meat is so tender and the gravy is to die for. I will definitely be making this again and again.

Segaole Atlegang

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I've tried many pot roast recipes, but this one is by far the best. The meat is always tender and juicy and the gravy is so flavorful. I highly recommend this recipe.

Lyle T Cosgrove

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This recipe is a keeper!

Khalia And grandma

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I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.