EASY SLOW COOKER CORNED BEEF
Wow, this slow cooker corned beef is good and so easy! Serve right out of the slow cooker or thinly slice across the grain to make great Reuben sandwiches.
Provided by FREEINAK
Time 7h10m
Yield 8
Number Of Ingredients 5
Steps:
- Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
- Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
- Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
Nutrition Facts : Calories 222.7 calories, Carbohydrate 7.3 g, Cholesterol 73 mg, Fat 14.7 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 4.9 g, Sodium 1743.3 mg, Sugar 2.6 g
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ELEVATE LLL
[email protected]This is the best corned beef recipe I've ever tried! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again and again.
TheCrazyBros
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Md Sohanur Rahman Md Sohan
[email protected]This recipe is a great way to make corned beef. The meat is so tender and flavorful, and the vegetables are cooked perfectly. I love serving it with mashed potatoes and roasted carrots.
Dominic Ondicho
[email protected]The corned beef was a little tough, but the flavor was good. I think I would cook it for a shorter amount of time next time.
Joseph Hopper
[email protected]I've never made corned beef before, but this recipe made it so easy. The meat turned out perfectly and the flavor was amazing. I will definitely be making this again.
Cesar Solomon
[email protected]I'm not a big fan of corned beef, but I tried this recipe and I was pleasantly surprised. The meat was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Jenny Baby7
[email protected]The corned beef was good, but I found it to be a little dry. I think I would add more liquid next time.
Jamilla Jenny
[email protected]I made this recipe for my St. Patrick's Day party and it was a huge success! Everyone loved the corned beef. It was so delicious and easy to make.
Israel Meza
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was so tender and flavorful. My family loved it!
Rehana Firdos
[email protected]This is the best corned beef I've ever had! It was so easy to make and the flavor was incredible. I will definitely be making this again.
tara refior
[email protected]I've made this recipe several times and it's always a hit. The meat is so moist and flavorful, and the vegetables are cooked to perfection. I love serving it with mashed potatoes and roasted carrots.
Brandon Brooks
[email protected]This corned beef is fall-apart tender and packed with flavor! I love that I can just throw everything in the slow cooker and let it do its thing. It's the perfect meal for a busy weeknight.